Sprinkle ranch dip mix on top of your country ribs.
Sprinkle gravy mix on top of your country ribs.
Nestle 1/2 stick of butter centered on top of the country ribs.
Place pepperoncinis around the country ribs.
Gently drizzle your broth and pepperoncini juice all over.
Seal and set on manual high for 10 minutes.
Natural release for 15 minutes, then quick release and serve.
If using an 8 quart Electric Pressure Cooker, add an extra 1/2 cup of broth.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.