Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes
Cover your chicken with slices of pepper jack cheese
Pour your water into your Instant Pot, place trivet inside with bowl on the trivet
Seal and cook on high pressure for 15 minutes.
Natural release for 15 minutes, then quick release
Stir the melted cheese into your gravy.
If your gravy isn't thick enough, put in more cheese slices, put your lid back on for a few minutes until the cheese is melted and stir again.
If using frozen chicken, cook under high pressure for 25 minutes instead of 15 minutes.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.