Put your ground beef, onion and celery in your 6-quart Instant Pot and turn on the Saute feature to brown your meat, drain
Add in your remaining ingredients and stir well
Seal and cook on high pressure for 10 minutes, turning off the Keep Warm feature, natural release for 15 minutes, then quick release
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.