Add your quick-cooking oats, onion soup mix and ground beef to the egg mixture.
Mix all of these ingredients together until well blended.
Place in slow cooker and form into a loaf.
Cover and cook on low for 4-6 hours or on high for 2-3 hours.
Make sure the internal temperature is at least 160 degrees before serving with prepared gravy.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.