Are you looking for an easy low carb dessert? Our Crock Pot Low Carb Strawberry Shortcake makes a tender sweet cake topped with juicy strawberries and sugar-free whipped cream. This is one of our favorite Carbquik recipes!
In a large bowl, combine the strawberries with 1/2 cup of the sugar substitute.
Smash several strawberries against the bowl to aid the strawberries in beginning to produce their juices.
Set aside and stir occasionally to keep strawberries producing juices. (See note about best results)
Spread melted butter inside crock.
In another bowl, combine the Carbquik with the cold butter, fully working the mix into the butter. (I often use my hands to work it together.)
Mix in the sugar substitute and salt.
Add water to form a dough.
Press dough into buttered crock.
Cook on high for 45 min to 3 hours (depends on how hot your slow cooker cooks) until center sets.
Cool for 30 min before cutting into 8 pieces.
Serve pieces topped with strawberries and sugar free whipped cream.
Video
Notes
For best results, prepare strawberries the day before and refrigerate to release juices. This is not absolutely necessary but it does produce the most strawberry juice for the shortcake.
You can make this shortcake with any 6 quart slow cooker. Cooking times will vary greatly depending on how your slow cooker cooks.
We used CarbQuik in our shortcake dough to cut the carbs in this dish.
If you are not interested in low carb, you can use Bisquick's shortcake recipe and make it into crock pot shortcake instead.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.