Cover and cook on low for 4-6 hours or on high for 2-3 hours (the potatoes should be tender and the cheese bubbly)
This recipe could easily be doubled and put in a larger crock pot if you need more servings
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.