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You are here: Home » Crock Pot Beef Recipes » Crock Pot Ground Beef Recipes » Beefy Cheesy Crock Pot Potato Casserole

Beefy Cheesy Crock Pot Potato Casserole

January 28, 2020 By Aunt Lou 14 Comments

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This Beefy Cheesy Crock Pot Potato Casserole is a great casserole for the whole family. Get your meat and potatoes all in one pot! It is SO good!

This Beefy Cheesy Crock Pot Potato Casserole is a great casserole for the whole family. Get your meat and potatoes all in one pot! It is SO good!

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How to Make Beefy Cheesy Potato Casserole in a Slow Cooker

Aunt Lou here.

Anyone else from (or live in now) a meat and potatoes house? This casserole fits the bill and is a delicious comfort food! It is easy to throw together too! You’re going to love it!

This Beefy Cheesy Crock Pot Potato Casserole is a great casserole for the whole family. Get your meat and potatoes all in one pot! It is SO good!

Beefy Cheesy Crock Pot Potato Casserole Notes:

  • This recipe could easily be doubled and put in a larger crock pot if you need more servings
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

This Beefy Cheesy Crock Pot Potato Casserole is a great casserole for the whole family. Get your meat and potatoes all in one pot! It is SO good!

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Beefy Cheesy Crock Pot Potato Casserole Recipe

This Beefy Cheesy Crock Pot Potato Casserole is a great casserole for the whole family. Get your meat and potatoes all in one pot! It is SO good!

Beefy Cheesy Crock Pot Potato Casserole

This Beefy Cheesy Crock Pot Potato Casserole is a great casserole for the whole family. Get your meat and potatoes all in one pot!
5 from 11 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Beefy Cheesy Crock Pot Potato Casserole
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 4
Calories: 474kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 1 lb ground beef cooked and drained
  • 4 potatoes peeled and sliced
  • 1/2 onion diced
  • 7 slices American cheese torn into pieces
  • 10.5 oz can cream of celery soup

Instructions

  • Lightly spray your 2-quart crock pot with cooking spray
  • Layer half of your beef in your crock pot
  • Top with half of your potato slices and onion
  • Place half of your cheese slice pieces on top
  • Repeat layering
  • Spread your soup over everything
  • Cover and cook on low for 4-6 hours or on high for 2-3 hours (the potatoes should be tender and the cheese bubbly)

Notes

  • This recipe could easily be doubled and put in a larger crock pot if you need more servings
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 474kcal | Carbohydrates: 34g | Protein: 38g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 115mg | Sodium: 1095mg | Potassium: 1414mg | Fiber: 6g | Sugar: 2g | Vitamin A: 557IU | Vitamin C: 25mg | Calcium: 485mg | Iron: 10mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Beef, Casserole, Cheese, Crock Pot, Crock Pot Beef Recipes, Crock Pot Ground Beef Recipes, Ingredients, Main Dishes, One Pot Meal, Potatoes, Recipe Type, Recipes Tagged With: Beefy Cheesy Crock Pot Potato Casserole, Beefy Cheesy Slow Cooker Potato Casserole, casserole, cheese, Cheesy, Crock Pot, CrockPot2, ground beef, Potato, Slow Cooker

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Comments

  1. Wonderful cook says

    December 27, 2022 at 11:36 pm

    I would like to make this casserole as it looks like a great family meal. Thanks for sharing this!

    Reply
    • Aunt Lou says

      January 3, 2023 at 1:50 pm

      5 stars
      I hope you enjoy it as much as we do!

  2. Michaelle says

    January 29, 2022 at 1:37 pm

    I made this an added a can of Cream of Mushroom soup along with the Cream of Celery plus 1/2 cup of milk to make it more soupy! Not sure how it will turn out but we’re going to give it a whirl!

    Reply
  3. Suzanne Olson Woodring says

    August 31, 2021 at 8:46 pm

    5 stars
    I will make this again. I enjoyed it.

    Reply
    • Aunt Lou says

      September 1, 2021 at 3:30 pm

      5 stars
      Yay! That is great! We love hearing when our readers enjoy a recipe we have posted. Thanks for letting us know.

  4. Kim says

    July 18, 2021 at 2:39 pm

    Im trying this now with the Shredded cheese, I’ll let you know how it goes

    Reply
    • Aunt Lou says

      July 20, 2021 at 11:21 am

      5 stars
      I would love to know how it turned out and how much shredded cheese you used. I hope you enjoyed it greatly!

  5. Elaine Day says

    June 21, 2020 at 10:31 pm

    Was thinking of doing this with chicken mince & a can of condensed chicken soup…hopefully will turn out nice

    Reply
    • Aunt Lou says

      June 22, 2020 at 8:06 pm

      5 stars
      Great idea Elaine! If you give it a try, let me know how it turns out!

      ~Aunt Lou

  6. Jessica McDonald says

    January 30, 2020 at 5:05 pm

    How would I transition this from a casserole into a soup? Doubling the amount of cream of celery, perhaps?

    Reply
    • Aunt Lou says

      February 4, 2020 at 4:35 pm

      5 stars
      Hi Jessica!

      I haven’t tried this as a soup, but am very interested in trying it out! I would probably add in some broth, more cheese and possibly another soup. If you give it a try, let me know how it goes!

      Aunt Lou

  7. Susan Haworth says

    January 30, 2020 at 12:30 pm

    Hi….this looks delicious. We are not a big fan of the sliced American cheese. Will it work with some shredded cheese? If so how much do you suggest we use? Thank you and have a great day!

    Reply
    • Aunt Lou says

      January 30, 2020 at 3:34 pm

      5 stars
      Hi Susan!

      I haven’t tried this with shredded cheese yet, but think it could work. I would start with a 1/2 cup to 1 cup depending on how cheesy you want it. I love cheese, so I would lean towards 1 cup. If you give it a try, let me know how it goes!

      Aunt Lou

    • Debra Davies says

      December 7, 2020 at 7:57 pm

      Hi Susan, I tried this today using a blend of about 1 cup grated old cheddar and 1/2 cup grated mozzarella instead of the cheese slices. It tasted great, but the cheese broke and the dish got super greasy. So, next time I make it, I’m going to use the sliced cheese. It was still a nice dish.

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