Layer your onions, potatoes and carrots in the bottom of your 6-quart slow cooker in that order
Add water until your veggies are just covered
Mix your gravy packet and one cup of water and pour into your crock pot
Sprinkle everything with your garlic salt and half your pepper
Place your roast on top of your bed of veggies
Sprinkle with meat tenderizer, remaining pepper and minced garlic
Cover and cook on low for 10 hours, until roast and veggies are all fork tender
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.