Garlic Crock Pot Roast Dinner

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Are you looking for a delicious one-pot meal that everyone will love? This Garlic Crock Pot Roast Dinner is flavorful and filling!

This recipe uses many of the ingredients you usually use in a roast and adds an extra layer with the delicious garlic! The flavor is amazing and we loved the tender potatoes, carrots, onions and meat! So yummy!

This recipe is sure to go on your comfort food list of must have recipes. I truly hope you and your family love it as much as we do!

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How to Make Garlic Roast Dinner in a Slow Cooker

Aunt Lou here.

Michael loves to cook. On the weekends, he always gives me a break by taking care of the cooking. This past weekend he made a delicious roast that I knew I was going to have to share with you, dear readers. The roast was fork tender and flavorful. The potatoes and carrots and onions were divine! When your kids are asking for seconds on their veggies, you know it is a good recipe!

This is a perfect recipe for when you need an all day recipe. The great thing about a beef roast is that cooking it low and slow just makes it super tender. If you are wanting a sliceable roast, you do not want to let this cook for the longest period of time. However, if you want a fall apart roast, then you can let this amazing Garlic Crock Pot Roast Dinner go all day long!

This time we made the roast with full size carrots. Most times we use baby carrots. If you want to baby carrots to speed up the prep time, that is perfectly fine. Either way, you will have a phenomenal dinner ready for you and your family!

General Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Garlic Crock Pot Roast Dinner

Are you looking for a delicious one-pot meal that everyone will love? This Garlic Crock Pot Roast Dinner is flavorful and filling!

5 from 1 vote

Print Pin Rate

Course: Main

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 10 hours hours

Total Time: 10 hours hours 10 minutes minutes

Servings: 6 people

Calories: 449kcal

Author: Aunt Lou

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Ingredients

• 3 lb beef roast
• 7 medium potatoes peeled and cut into large pieces
• 7 carrots peeled and cut into large pieces
• 1 small onion sliced
• 1 oz brown gravy mix packet
• 1 tablespoon dried minced garlic
• 2 teaspoons garlic salt
• 1 teaspoon pepper
• 1 teaspoon meat tenderizer
• water

Instructions

• Layer your onions, potatoes and carrots in the bottom of your 6-quart slow cooker in that order
• Add water until your veggies are just covered
• Mix your gravy packet and one cup of water and pour into your crock pot
• Sprinkle everything with your garlic salt and half your pepper
• Place your roast on top of your bed of veggies
• Sprinkle with meat tenderizer, remaining pepper and minced garlic
• Cover and cook on low for 10 hours, until roast and veggies are all fork tender

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 449kcal | Carbohydrates: 9g | Protein: 45g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 156mg | Sodium: 1036mg | Potassium: 1014mg | Fiber: 2g | Sugar: 4g | Vitamin A: 11919IU | Vitamin C: 5mg | Calcium: 65mg | Iron: 5mg

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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