This Crock Pot Chicken Biscuit Casserole is a delicious comfort food recipe based on our beloved Crock Pot Hamburger Casserole. It is delicious and comforting!
This is a great recipe for your entire family to enjoy. Pair it with your favorite veggie side dishes and you are good to go!
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How to Cook Chicken Biscuit Casserole in a Slow Cooker
Aunt Lou here.
Whether you can’t find ground beef in the store or just want to try something different, this Crock Pot Chicken Biscuit Casserole is a crowd pleaser.
This version has fewer servings than the ground beef recipe, but if you still need more servings, you can easily double the recipe and cook it in a 6-quart crock pot. Please note, the cooking time will most likely extend to around 4 hours if you do double it. As always, with any new recipe you are trying, always watch it closely the first time you make it. All slow cookers cook differently.
The tops of the biscuits brown up some in the crock pot. They are completely done in the middle, but they will not have the same golden tops as you normally see from an oven. However, if you want the pretty gold biscuit tops, you can easily pop in the broiler for a few minutes, but only IF your slow cooker insert is safe for the broiler. If you can’t put yours in the broiler, don’t worry, it is still super yummy!
For this recipe, you can cook your chicken however you like. I just did a quick pan fry for mine, but you could also easily boil up your chicken, grill your chicken on an indoor or outdoor grill or use leftover chicken! Whatever suites your fancy!
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Chicken Biscuit Casserole
Ingredients
- 3 cups cooked chicken cut into bite size pieces
- 1 cup water
- 1 oz brown gravy mix
- 7.5 oz refrigerated biscuits
Instructions
- Place your cooked chicken in the bottom of your 2.5 Quart Crock Pot
- Mix together your water and gravy mix until completely combined
- Pour mixture over chicken evenly
- Top with your biscuits
- Place a few paper towels on top of your slow cooker insert and top with the lid, pulling the edges of the paper towels to make sure they are not drooping in the middle. (The paper towels keep condensation from dripping onto the biscuits)
- Cook for approximately 3 hours on low, turning your insert halfway through if your crock pot doesn't cook evenly.
- Let your dish cool, uncovered, for approximately 10-15 minutes before serving.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
3 Ingredient Crock Pot Chicken
Creamy Italian Chicken (Crock Pot)
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- Crock Pot Salted Caramel Party Mix - September 20, 2020
- Cheesy Crock Pot Chicken Potato Casserole - September 11, 2020
Looks so good! I want to thank all of you for posting recipes that most have on hand, with the grocery stores being bare to almost bare for many items!Thank you, thank you, thank all of you, from the Bluegrass state of Kentucky! God bless all of you! <3 🙂
Thank you so much for your kind words Kathy! As you say in Kentucky, “We will get through this. We will get through this together.” We love our readers and really want to help them through good times and hard times. Stay safe and enjoy!
~Aunt Lou