Lasagna in a Pot
Need a quick and easy dinner idea? Check out this Lasagna in a Pot stove top recipe that will be filling your family up in a hurry!
Servings: 8 people
Calories: 449kcal
Equipment
- large pot
Ingredients
- 1 lb Traditional Lasagna Noodles broken into thirds and cooked
- 1 lb lean ground beef browned with garlic and onion to taste and drained
- 48 oz spaghetti sauce
- 1 cup cottage cheese
- 2 cups Shredded Mozzarella Cheese divided
- 12 oz can sliced mushrooms drained, optional
Instructions
- Combine all ingredients except shredded cheese and heat through.
- Stir in half of the cheese. Serve and top with remaining cheese
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 449kcal | Carbohydrates: 55g | Protein: 32g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 1384mg | Potassium: 989mg | Fiber: 5g | Sugar: 11g | Vitamin A: 963IU | Vitamin C: 12mg | Calcium: 207mg | Iron: 4mg