Need a quick and easy dinner idea? Check out this Lasagna in a Pot stove top recipe that will be filling your family up in a hurry!
Note: We use referral links for the products we love.
How to Make Lasagna in a Pot on Your Stove
Aunt Lou here.
I love a good ol’ quick and easy recipe! Don’t you? This Lasagna in a Pot recipe is just that! Better yet, if you use Cris’ Crock Pot Make Ahead Ground Beef recipe, this becomes even easier when you put it together!
This recipe can be done in about a half hour, AND it only dirties up a few dishes, and it is incredibly delicious! Ryder proclaims this, “The best lasagna I have EVER had!”
It is a toss up what is the best part of this recipe. Is it the amazing flavor? Is it how easy it is to make? I can’t decide! You have all the flavor of an incredible lasagna with barely any work or wait! I can’t believe I haven’t tried doing this sooner! Seriously people, this stuff is heavenly!
But, wait! There’s more! (Any infomercial watchers out there? lol) Cris has had success in freezing this too! You just put it in freezer safe containers for later use, freeze, thaw, top with desired amount of cheese and bake at 350 until hot and bubbly! Love this recipe!!!
What You Will Need
Ingredients Needed
- 1 box Lasagna Noodles- Broken into thirds and cooked
- 1 lb Ground Beef- Browned with onion and garlic to taste
- 48 oz of Spaghetti Sauce
- 1 Cup Cottage Cheese
- 2 Cups Shredded Mozzarella Cheese- Divided
- Optional: 1-2 Jars of Mushrooms- Drained
Equipment Needed
- Large Pot
- Skillet
- Colander or Strainer (I love my on-pot strainer)
- Measuring cups
- Large spoon (for stirring)
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Lasagna in a Pot
Ingredients
- 1 lb Traditional Lasagna Noodles broken into thirds and cooked
- 1 lb lean ground beef browned with garlic and onion to taste and drained
- 48 oz spaghetti sauce
- 1 cup cottage cheese
- 2 cups Shredded Mozzarella Cheese divided
- 12 oz can sliced mushrooms drained, optional
Instructions
- Combine all ingredients except shredded cheese and heat through.
- Stir in half of the cheese. Serve and top with remaining cheese
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
- Crock Pot Sweet Teriyaki Chicken - January 18, 2021
- Sausage Green Beans and Potatoes - January 14, 2021
- Crock Pot White Chocolate Peanut Clusters - January 13, 2021
LOL…But wait! There’s more! My husband and I joke about that every time one of those infomercials comes on😂 Your recipe looks good and easy, glad it’s Ryder approved. Hope y’all are all well! Love ya!❤
We are well Kim! I hope you guys are too! I hope you enjoy this as much as we do. SO yummy! Ryder wanted it for every meal until all the leftovers were gone and then asked for me to make it again!
-Aunt Lou