Layer half of your pork chops in the bottom of a 6 quart crock pot
Top with your potato slices and onion slices
Place half of your cheese slices on top
Place your remaining pork chops on top
Cover your pork chops with remaining cheese slices
Spoon your soup over everything
Cover and cook on low for 6-8 hours or on high for 3-4 hours (the potatoes should be tender and the cheese bubbly)
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.