Crock Pot Scalloped Potatoes and Pork Chops
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If you love delicious comfort food, then you don’t want to miss this Crock Pot Scalloped Potatoes and Pork Chops recipe. It is so yummy and filling!
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How to Make Scalloped Potatoes and Pork Chops in a Crock Pot
Aunt Lou here.
Have I got a treat for you, folks! This Crock Pot Scalloped Potatoes and Pork Chops recipe is straight up amazing! You have a little bit of prep work and then the crock pot does the rest! This meal is just a wonderful comfort food meal that will have everyone asking for more! (Psst…if you want to try this recipe with ham steaks, you can find it here.)
This recipe would also be easy to cut in half. In my 2 lb package of pork chops, I had exactly 8 chops. If you notice the recipe calls for 8 potatoes. The only ingredient that would take a little eyeballing to figure out would be the can of cream of celery soup, but I have faith in you! I bet you could do it. So, this recipe could easily be made for 2 people and only have one night of leftovers!
I have made this recipe a couple of times. If you cannot find cream of celery soup in your store, it is okay to substitute with cream of chicken soup. I have tried it both ways, both are delicious. I have not had a chance to try this with cream of mushroom soup, but think it would work as well.
What You Will Need
Ingredients Needed
- 2 lbs boneless, pork chops, divided
- 8 potatoes peeled and sliced
- 1 onion sliced
- 12 slices American cheese, divided
- 10.5 oz can cream of celery soup (A can of cream of chicken will also work in a pinch)
Equipment Needed
- Sharp Knife
- Cutting board
- Spoon
- 6 quart crock pot
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 6-8 hours on low or 3-4 hours on high
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Scalloped Potatoes and Pork Chops
Ingredients
- 2 lbs boneless pork chops
- 8 potatoes peeled and sliced
- 1 onion sliced
- 12 slices American cheese
- 10.5 oz can cream of celery soup
Instructions
- Lightly spray your crock pot with cooking spray
- Layer half of your pork chops in the bottom of a 6 quart crock pot
- Top with your potato slices and onion slices
- Place half of your cheese slices on top
- Place your remaining pork chops on top
- Cover your pork chops with remaining cheese slices
- Spoon your soup over everything
- Cover and cook on low for 6-8 hours or on high for 3-4 hours (the potatoes should be tender and the cheese bubbly)
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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I THE RECIPE CROCK POT SCALLOPED POTATOES AND PORK CHOPS.
HOW MUCH SKOULD EACH PORK CHOP WEIGH OR HOW THICK SHOULD
THEY BE?
My pork chops were between a quarter of and inch and a half inch thick. They were not super thin or extra thick…right in the middle. Enjoy!
Can the cheese be left out of the pork chops and scalloped potatoes recipe? Hubby doesn’t like cheese.
Hi Judy!
I haven’t tried this without the cheese. You might want to add a little more liquid to make sure the potatoes have enough liquid to cook. If you give it a try, let me know how it turns out!
Aunt Lou