If you are looking for a truly easy one-pot meal, this Easy Crock Pot Pork Steak Cabbage Dinner is just what you need! Simple and delicious!
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How to Make Easy Pork Steak Cabbage Dinner in a Slow Cooker
Aunt Lou here.
The family is all camping together, so we have been having lots of yummy meals! Momma came up with this one, and it was gobbled up! I am sure that you and your loved ones will love it too! And you will love how easy it is to put together. You can throw it together in just a few minutes and then go about your day. Sounds good to me!
Easy Crock Pot Pork Steak Cabbage Dinner Notes:
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Easy Crock Pot Pork Steak Cabbage Dinner Recipe
Easy Crock Pot Pork Steak Cabbage Dinner
If you are looking for a truly easy one-pot meal, this Easy Crock Pot Pork Steak Cabbage Dinner is just what you need! Simple and delicious!
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Servings: 6 people
Calories: 440kcal
Ingredients
- 2.5 lbs pork steaks
- 10.5 oz can golden mushroom soup
- 4 cups cabbage cut into medium size pieces
- 1 oz ranch dressing package
- 1/2 cup butter
Instructions
- Place your pork steaks in the bottom of your 6-quart slow cooker
- Spread your soup over the top of your steaks
- Put your cabbage on top of everything
- Sprinkle your ranch packet evenly over your cabbage
- Place your stick of butter in the middle on top of everything
- Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally if possible
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 440kcal | Carbohydrates: 8g | Protein: 38g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 157mg | Sodium: 972mg | Potassium: 783mg | Fiber: 1g | Sugar: 2g | Vitamin A: 518IU | Vitamin C: 17mg | Calcium: 52mg | Iron: 3mg
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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I was raised on Pork Steaks growing up in the midwest (St. Louis) but when I moved to Texas, I never saw them again. Apparently it’s not a thing of the south. But…now we have Aldi, known for their great meat products and low and behold, pork steaks!
Yay! I’m so glad you can make this now Tiffany! Enjoy!
Hi, could you use thick pork chops for this recipe?
Hi Kim!
I haven’t tried this recipe with thick cut chops, but think it could work. Make sure you watch it closely the first time you make it so you can adjust the cooking time accordingly. If you give it a try, let me know how it goes!
Aunt Lou
exactly what IS a pork steak? Never heard of them….maybe it’s a pork roast and cut into very thick slices?
Hi Karen!
You are correct. The are also called blade steaks. If you would like to read more about the cut, you can find information here: https://www.pork.org/cooking/cuts/pork-steak/. This is super yummy. I hope you enjoy it as much as we do!
Aunt Lou