Crock Pot Peach Cheese Danish

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This Crock Pot Peach Cheese Danish is easy, delicious & sure to please all you peach lovers out there! It is a simple and wonderful treat!

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How to Make Peach Cheese Danish in a Crock Pot

Aunt Lou here.

A while back, I made this Crock Pot Cherry Cheese Danish recipe. It was so yummy. So when I was planning what recipes I would be making while on a family camping trip, I knew I had to give this Crock Pot Peach Cheese Danish recipe a try for Dad. If you have read any of our peach recipes, you know that Daddy absolutely loves a good peach dish. This recipe lived up to his peach loving standards. I’m happy to say he had two pieces! 😉

There are a couple of important tips to note. For one, you want your cream cheese softened, but your crescent rolls straight out of the fridge. The crescent rolls are easier to work with if they are cold. If they have set out for a bit, they get a little cantankerous. And no one wants to deal with a cantankerous crescent roll! lol I usually get the first tube out and lay the bottom “crust” down. After I have mixed up all my filling ingredients and spread them out, then I get the second tube of crescent rolls out. Trust me. Do it this way. Another thing you will want to take note of is that you want to lightly brush your egg whites on your top layer. If you put it on with a heavy hand, it does not turn out as well. Again, trust me.

What You Will Need

Ingredients Needed

• 16 oz cans crescent rolls (2 – 8 oz tubes)
• 16 oz blocks cream cheese (2 – 8 oz blocks)
• 3/4 cup sugar plus more for sprinkling on top
• 1 teaspoon vanilla extract
• 1 egg divided
• 21 oz peach pie filling

Equipment Needed

• Measuring Cup
• Measuring Spoon
• Spoon
• Mixer
• Spatula
• Paper Towels
• Casserole Crock Pot or 6 Quart Crock Pot

Time Needed

• Prep Time: 7 minutes
• Cooking Time: 3 to 4 hours on high, turning your insert halfway through cooking time if your slow cooker does not cook evenly

General Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Crock Pot Peach Cheese Danish

This Crock Pot Peach Cheese Danish is easy, delicious & sure to please all you peach lovers out there! It is a simple and wonderful treat!

5 from 2 votes

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: Crock Pot Peach Cheese Danish

Prep Time: 5 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 5 minutes minutes

Servings: 8 people

Calories: 425kcal

Author: Aunt Lou

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Ingredients

• 16 oz cans crescent rolls (2 – 8 oz tubes)
• 16 oz blocks cream cheese (2 – 8 oz blocks)
• 3/4 cup sugar plus more for sprinkling on top
• 1 teaspoon vanilla extract
• 1 egg divided
• 21 oz peach pie filling

Instructions

• Unroll one can of crescent rolls in the bottom of a slightly greased 6-quart crock pot.
• Mix together your cream cheese, sugar, vanilla and egg yolk (reserve your egg white) with a mixer until well blended and smooth
• Spread your cream cheese mixture evenly across your crescent rolls
• Top with your peach pie filling and spread out evenly
• Top with your other can of crescent rolls
• Brush the top of your crescent rolls with egg whites and sprinkle with sugar
• Place a couple of paper towels under the lid, cover and cook on high for 4-6 hours
• Serve warm and refrigerate leftovers

Video

Notes

• You want to keep your crescent rolls in the fridge until you are ready to use them. They are easier to roll out when they are cold.
• Don’t use too much of your egg whites. Just lightly brush them on the top.
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 425kcal | Carbohydrates: 67g | Protein: 12g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 865mg | Potassium: 243mg | Fiber: 1g | Sugar: 28g | Vitamin A: 212IU | Vitamin C: 3mg | Calcium: 210mg | Iron: 1mg

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