Crock Pot Oreo Cookie Cake

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This Crock Pot Oreo Cookie Cake is divine! This easy recipe gives you a made from scratch cookie cake that has the most amazing flavor!

This Crock Pot Oreo Cookie Cake is divine! This easy recipe gives you a made from scratch cookie cake that has the most amazing flavor!

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How to Make an Oreo Cookie Cake in a Crock Pot

Aunt Lou here.

Cris may eat low carb, but she still has some amazingly delicious ideas for her Sugar Princess sister! This Crock Pot Oreo Cookie Cake recipe is so incredibly yummy, there is no way I could take the credit for coming up with this recipe. You see, Cris messaged me the other day and said, “Hey, you should try using Oreos instead of chocolate chips in your Crock Pot Pot Chocolate Chip Cookie Cake?” Yes, dear sister, I should…I absolutely should! And now you have this wonderful dessert to enjoy!

Here is a tip, make sure you have some milk in the house when you make this cookie cake. The buttery cookie ooey gooey goodness mixed with the yummy crumbled Oreo cookies pairs perfectly with a tall glass of milk.

When cutting this, you can cut it into 12 or more pieces. It cooks up pretty thick, so it goes a long way easily. That makes it the perfect recipe to take to a get together with friends or family. My kids were drooling over this. I told them they had to eat all their dinner first. I have never seen them gobble up their dinner so fast! lol Seriously, you are going to LOVE this recipe!

This Crock Pot Oreo Cookie Cake is divine! This easy recipe gives you a made from scratch cookie cake that has the most amazing flavor!

What You Will Need

Ingredients Needed

  • 2 1/4ย cupsย all-purpose flour
  • 1ย teaspoonย baking soda
  • 1ย teaspoonย salt
  • 1ย cupย Butterย softened
  • 3/4ย cupsย Sugar
  • 3/4ย cupย packed brown sugar
  • 1ย teaspoonย vanilla extract
  • 2ย largeย eggs
  • 2 cups crumbled Oreo cookies

Equipment Needed

  • Measuring cups
  • Measuring spoons
  • Large bowl
  • Medium bowl
  • Spoons (for mixing)
  • Optional: Mixer
  • 6 quart slow cooker

Time Needed

  • Prep Time: 5 minutes
  • Cooking Time: 1 hour 20 minutes (approximately)
  • Cooling Time: 20 minutes
This Crock Pot Oreo Cookie Cake is divine! This easy recipe gives you a made from scratch cookie cake that has the most amazing flavor!

General Notes

  • Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
This Crock Pot Oreo Cookie Cake is divine! This easy recipe gives you a made from scratch cookie cake that has the most amazing flavor!

Crock Pot Oreo Cookie Cake

This Crock Pot Oreo Cookie Cake is divine! This easy recipe gives you a made from scratch cookie cake that has the most amazing flavor!
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Course: Dessert
Cuisine: American
Keyword: Crock Pot Oreo Cookie Cake
Prep Time: 5 minutes
Cook Time: 1 hour 20 minutes
Cooling: 20 minutes
Total Time: 1 hour 45 minutes
Servings: 12 people
Calories: 460kcal
Author: Aunt Lou

Ingredients

Instructions

  • Mix together your flour, baking soda and salt in a bowl until well combined and set aside
  • In your mixing bowl (different bowl), beat your butter, brown sugar, vanilla and sugar together until well combined
  • Beat in your eggs one and a time
  • Slowly add in your flour mixture from step 1 until well combined
  • Add in your crumbled Oreos by gently stirring them in
  • Spread your cookie dough across a lightly greased and floured 6-quart slow cooker with the sides a little higher than the middle since the sides will cook faster
  • Put a couple paper towels underneath your lid and pull on the sides at the same time so it is snug (this keeps the condensation from dropping onto your cookie) and cook on high for 1-1.5 hours (mine was done at about an hour and 20 minutes), turning your insert halfway through if your slow cooker doesn't cook evenly
  • Once the middle of your cookie cake is set, remove insert and let your cookie cake cool for 20 minutes before flipping out onto a cutting board and cutting it into bars

Notes

  • Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 460kcal | Carbohydrates: 63g | Protein: 5g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 559mg | Potassium: 117mg | Fiber: 1g | Sugar: 37g | Vitamin A: 518IU | Calcium: 30mg | Iron: 4mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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