This Crock Pot Cheesy Chicken Sweet Corn Casserole will fill you up and delight your taste buds! The flavor is straight up amazing!
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How to Make Cheesy Chicken Sweet Corn Casserole in a Crock Pot
Aunt Lou here.
Dude! This Crock Pot Cheesy Chicken Sweet Corn Casserole is delicious! Like seriously, it is “scroll down to the ingredient list, write up a list and go get groceries so you can make this ASAP” good.
It has been a long time since I have been to Guatemala. Very rarely does something remind me of the amazing food we ate while working down there. You see, there was a local woman who lived in one of the mountain villages near where we were working that was hired by the mission to make our meals for lunch each day. It was some of the best food you could ask for. Her name is Connie (said cone-NEE). I do believe Connie would approve of this recipe and probably serve it up with some of her amazing homemade black beans. Yum!
Psst…if you want to try this recipe with sausage instead, head on over and check out Cris’ Crock Pot Sweet Corn Sausage Rice Casserole!
What You Will Need
Ingredients Needed
- 2 lb boneless, skinless chicken, cubed and cooked
- 1 green bell pepper chopped
- 1 sweet onion chopped
- 10 oz diced tomatoes with green chilies, drained
- 8 oz Mexican Velveeta, diced (If you can’t find Mexican Velveeta, plain Velveeta will work as well.)
- 15.5 oz creamed corn
- 15 oz Mexicorn, drained
- 15 oz corn, drained
- 3 cups minute rice uncooked (plus water to prepare)
- salt and pepper to taste
- 2 cups shredded cheddar cheese
Equipment Needed
- Sharp knife
- Cutting board
- Measuring cup
- Skillet
- Wooden spoon or heat safe spoon
- 6 quart slow cooker or casserole crock pot
Time Needed
- Prep Time: 20 minutes
- Cooking Time: 2 to 3 hours on low
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Cheesy Chicken Sweet Corn Casserole
This Crock Pot Cheesy Chicken Sweet Corn Casserole will fill you up and delight your taste buds! The flavor is straight up amazing!
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Servings: 12 people
Calories: 393kcal
Ingredients
- 2 lbs boneless skinless chicken cubed and cooked
- 1 green bell pepper chopped
- 1 sweet onion chopped
- 10 oz diced tomatoes with green chilies (mild), drained
- 8 oz Mexican Velveeta diced
- 15.5 oz creamed corn
- 15 oz Mexicorn drained
- 15 oz corn drained
- 3 cups minute rice uncooked (plus water to prepare)
- salt and pepper to taste
- 2 cups shredded cheddar cheese
Instructions
- Prepare rice according to package and set aside.
- In a skillet or browning slow cooker, cook your chicken, drain and return to the skillet.
- Add the green bell pepper and onion to the skillet and cook for 2-3 minutes.
- Stir in the tomatoes and Velveeta until cheese melts.
- In a large bowl combine skillet contents with rice, cream style corn, corn, Mexicorn, salt and pepper and mix well.
- Spray a 6-quart slow cooker (or Casserole Crock) with non-stick cooking spray or use a slow cooker liner (We use this reusable one).
- Add mixture to slow cooker and top with shredded cheese.
- Cook on low for 2 to 3 hours until cheese melts and edges brown slightly.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 393kcal | Carbohydrates: 45g | Protein: 28g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 692mg | Potassium: 562mg | Fiber: 3g | Sugar: 8g | Vitamin A: 606IU | Vitamin C: 18mg | Calcium: 274mg | Iron: 3mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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