Crock Pot Meatball Stroganoff

4.6 from 5 votes

This Crock Pot Meatball Stroganoff recipe became an instant favorite in my house. With how easy and delicious it is, I’m sure it will be a favorite in your house too!

Prep Time5 mins

Cook Time2 hrs

Total Time2 hrs 5 mins

Course: Main

Cuisine: American

Keyword: Crock Pot Meatball Stroganoff

Servings:

Calories: 458kcal

Author: Aunt Lou

Equipment

4 Quart Crock Pot

Ingredients

26 oz bag frozen homestyle meatballs thawed
1.35 oz Onion Soup Mix
10.75 oz can Cream of Mushroom Soup
8 oz sliced fresh mushrooms
1 clove garlic OR 1/4 tsp Freeze Dried Garlic
8 oz Sour Cream
1 cup beef broth
Cooked Egg Noodles

Instructions

Mix together all the ingredients except sour cream and noodles in your 4 quart crock pot.
Cook on low for 4 hours or high for 2 hours, stirring occasionally.
Before serving, stir in sour cream.
Serve over noodles.

Notes

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition