This Crock Pot Meatball Stroganoff recipe became an instant favorite in my house. With how easy and delicious it is, I’m sure it will be a favorite in your house too!
Keyword: Crock Pot Meatball Stroganoff
Author: Aunt Lou
4 Quart Crock Pot
26ozbag frozen homestyle meatballsthawed
1.35ozOnion Soup Mix
10.75ozcan Cream of Mushroom Soup
8ozsliced fresh mushrooms
1clovegarlic OR 1/4 tsp Freeze Dried Garlic
Cooked Egg Noodles
Mix together all the ingredients except sour cream and noodles in your 4 quart crock pot.
Cook on low for 4 hours or high for 2 hours, stirring occasionally.
Before serving, stir in sour cream.
Serve over noodles.
Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.