1lbground mild breakfast sausagebrowned and drained
2cupsShredded Cheddar Cheese
Salt and Pepper to taste
Place the biscuit quarters in the bottom of a lightly greased 6 quart slow cooker.
Layer your remaining ingredients in this order: shredded hash browns, beaten eggs, browned sausage, cheddar cheese, salt and pepper.
Cover and cook on high for 1.5-2 hours, turning your insert halfway through if your unit does not cook evenly.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.