This Bubble Up Crock Pot Breakfast Casserole is an all in one breakfast casserole that will have everyone going back for more! It is so yummy!
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How to Make Bubble Up Breakfast Casserole in a Crock Pot
Aunt Lou here.
A while back, Cris made a delicious Bubble Up Crock Pot Pizza Bake, and I made a Crock Pot Breakfast Pizza. My family loves both of these recipes, so when Cris made the suggestion that I make a crossover between these two recipes using the biscuits from the bubble up recipe to make a breakfast casserole, I was all for it! My family love this Bubble Up Crock Pot Breakfast Casserole!
The biscuits bake up beautifully to give you a flaky biscuit base topped with your egg, cheese, sausage and hash browns. On my word! It is SO savory and tasty!
This recipe would be great for a brunch or breakfast for dinner. We love having breakfast for dinner around my house. The change up just make dinner seem fun, and this recipe also makes it quite delicious!
If you would like to have this for breakfast, it can be thrown together in 10 minutes or less. So you could easily get up, put it together, turn it on and be back in bed in under 15 minutes, if you so desired! If not, the cooking time is only 1.5 to 2 hours, so you could have a late breakfast easily as well!
What You Will Need
Ingredients Needed
- 16 oz tube biscuits, quartered
- 1 cup frozen shredded hash browns, kept frozen
- 1 lb mild breakfast sausage, browned and drained
- 5 large eggs, beaten
- 2 cups shredded cheddar cheese
- salt and pepper to taste
Equipment Needed
- Cutting board
- Knife (Either a butter knife or sharp knife will work.)
- Skillet and strainer or micro cooker
- Medium bowl
- Fork or whisk
- Measuring cups
- 6 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 1 hour 15 minutes to 2 hours on high (If your crock pot does not cook evenly, rotate your insert halfway through the cooking time.)
- Resting Time: 10 minutes
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Bubble Up Crock Pot Breakfast Casserole
Ingredients
- 16 oz tube biscuits quartered
- 1 cup frozen shredded hashbrowns kept frozen
- 1 lb ground mild breakfast sausage browned and drained
- 5 large eggs beaten
- 2 cups Shredded Cheddar Cheese
- Salt and Pepper to taste
Instructions
- Place the biscuit quarters in the bottom of a lightly greased 6 quart slow cooker.
- Layer your remaining ingredients in this order: shredded hash browns, beaten eggs, browned sausage, cheddar cheese, salt and pepper.
- Cover and cook on high for 1.5-2 hours, turning your insert halfway through if your unit does not cook evenly.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
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Cheesy Crock Pot Breakfast Casserole
Crock Pot Cheesy Hash Brown Casserole
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Thanks Aunt Lou! Bacon sounded good to me, I bet Mikey Goode would agree with me🥓☺️🥓😂🥓
The recipe says to keep the hash browns frozen. Do I need to thaw them before spreading them out or just put them in the crock pot frozen?
No need to thaw them. You will just spread them out frozen. Enjoy!
Hello from Lexington, North Carolina!❤ Hey Aunt Lou, this looks delicious!!😋😋 I love bacon, if I wanted to add it would I just cook it and crumble over before serving?
Hi Kim!
I haven’t tried it with bacon, but that is what I would do if I did. It sounds like a yummy addition! If you give it a try, let me know how it goes!
Aunt Lou