Do you love breakfast pizza? Well now you can have a breakfast pizza whether you have an oven handy or not with this Crock Pot Breakfast Pizza recipe!
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MY LATEST RECIPESAunt Lou here.
We have a TON of pizza recipes on our site. However, the other day as I was looking through Gooseberry Patch’s Almost Homemade thinking about new recipes to make, I realized we don’t have a breakfast pizza recipe here! I couldn’t believe it! How could we not have one?! So, I knew I had to get this Crock Pot Breakfast Pizza recipe on here for you guys ASAP! This makes about 9 pieces and would be perfect to make at the beginning of the week and have handy for a quick breakfast throughout the week.
Crock Pot Breakfast Pizza
Note: Scroll to the bottom for the printable recipe.
How to Make Breakfast Pizza in a Crock Pot
Unroll your crescent rolls in the bottom of a casserole crock pot or 6-quart crock pot, pinching together all of the seams. Sprinkle your browned sausage, potatoes and shredded Cheddar evenly across your rolls. Mix together your eggs, salt and pepper in a separate bowl. Pour evenly over top of everything. Cover and cook on high for 2 hours.
Crock Pot Breakfast Pizza Notes:
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Breakfast Pizza
Do you love breakfast pizza? Well now you can have a breakfast pizza whether you have an oven handy or not with this Crock Pot Breakfast Pizza recipe!
- 8 oz tube crescent rolls
- 1 lb ground sausage browned and drained
- 1 cup frozen diced potatoes thawed
- 1 cup shredded Cheddar cheese
- 5 large eggs
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Unroll your crescent rolls in the bottom of a casserole crock pot or 6-quart crock pot, pinching together all of the seams.
Sprinkle your browned sausage, potatoes and shredded Cheddar evenly across your rolls.
Mix together your eggs, salt and pepper in a separate bowl.
Pour evenly over top of everything.
Cover and cook on high for 2 hours.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
This sounds like a winner!! To make it then have ready to heat up each morning is great. I’d probably add a little onion cause, well, I like onion…LOL.