Do you love breakfast pizza? Well now you can have a breakfast pizza whether you have an oven handy or not with this Crock Pot Breakfast Pizza recipe!
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Aunt Lou here.
We have a TON of pizza recipes on our site. However, the other day as I was looking through Gooseberry Patch’s Almost Homemade thinking about new recipes to make, I realized we don’t have a breakfast pizza recipe here! I couldn’t believe it! How could we not have one?! So, I knew I had to get this Crock Pot Breakfast Pizza recipe on here for you guys ASAP! This makes about 9 pieces and would be perfect to make at the beginning of the week and have handy for a quick breakfast throughout the week.
Crock Pot Breakfast Pizza
Note: Scroll to the bottom for the printable recipe.
How to Make Breakfast Pizza in a Crock Pot
Unroll your crescent rolls in the bottom of a casserole crock pot or 6-quart crock pot, pinching together all of the seams. Sprinkle your browned sausage, potatoes and shredded Cheddar evenly across your rolls. Mix together your eggs, salt and pepper in a separate bowl. Pour evenly over top of everything. Cover and cook on high for 2 hours.
Crock Pot Breakfast Pizza Notes:
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Breakfast Pizza
Crock Pot Breakfast Pizza
Ingredients
- 8 oz tube crescent rolls
- 1 lb ground sausage browned and drained
- 1 cup frozen diced potatoes thawed
- 1 cup shredded Cheddar cheese
- 5 large eggs
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Unroll your crescent rolls in the bottom of a casserole crock pot or 6-quart crock pot, pinching together all of the seams.
- Sprinkle your browned sausage, potatoes and shredded Cheddar evenly across your rolls.
- Mix together your eggs, salt and pepper in a separate bowl.
- Pour evenly over top of everything.
- Cover and cook on high for 2 hours.
Notes
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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Kathi Brill says
October 1, 2018 at 12:04 amWe make this but always make it in the oven using the crock pot will be super! We add red bell peppers mushrooms a few onions and ham.We take it to our Doctors everytime we go and they love it too!
Kim Honeycutt says
September 8, 2018 at 6:26 pmThis sounds like a winner!! To make it then have ready to heat up each morning is great. I’d probably add a little onion cause, well, I like onion…LOL.