1/2cupButtercut into thin pats (You may use a little more or a little less depending on how your pats come out. You want enough thin pats to cover your entire dump cake.)
Arrange your pop tarts in the bottom of a casserole crock pot or 6 quart slow cooker.
Evenly spread marshmallow creme on top of pop tarts.
Sprinkle your cake mix across the top evenly.
Place thin butter pats across the top of your cake mix.
Sprinkle your crumbled cookie pieces on top of everything.
Cover and cook on high for 2 hours, turning your insert halfway through cooking if your crock pot does not cook evenly.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.