Crock Pot Cookies n Creme Pop Tart Dump Cake
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This Crock Pot Cookies n Creme Pop Tart Dump Cake recipe is a chocolate lover’s perfect recipe! It is so chocolaty and incredibly delicious!
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How to Make Cookies n Creme Pop Tart Dump Cake in a Crock Pot
Aunt Lou here.
My 6 year old and 9 year old have been going nuts over Cookies n Creme Pop Tarts lately. So, I thought it was only fitting to make up one of my Crock Pot Pop Tart Dump Cakes using them. My chocolate loving kiddos were over the moon about this one. There were exclaims of, “Mom! This is amazing!” and “This is SOOOOO good!” I hope you enjoy this recipe with as much excitement as my children.
What You Will Need
Ingredients Needed
- 6 cookies ‘n creme pop tarts
- 14 oz marshmallow creme (2 -7 oz jars)
- 1 chocolate cake mix, not prepared (You can use either a Devil’s Food cake mix or German Chocolate cake mix, whichever you like best.)
- 6 Oreo cookies, crumbled (A generic brand of these cookies will work just fine too.)
- 1/2 cup butter, cut into pats (You may use a little more or a little less depending on how your pats come out. You want enough thin pats to cover your entire dump cake.)
Equipment Needed
- Scissors (Optional: These are only used if you want an easier way to open your cake mix bag.)
- Butter knife
- Cutting board
- Stirring spatula or spoon
- Casserole Crock Pot or 6 quart Crock Pot
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 2 hours on high, turning crock pot insert halfway through cooking if your crock pot does not cook evenly
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General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Cookies n Creme Pop Tart Dump Cake
Ingredients
- 6 Cookies n Creme Pop Tarts
- 14 oz marshmallow creme (2 – 7 oz jars)
- 1 Devil's Food Cake Mix unprepared
- 1/2 cup Butter cut into thin pats (You may use a little more or a little less depending on how your pats come out. You want enough thin pats to cover your entire dump cake.)
- 6 Oreos crumbled
Instructions
- Arrange your pop tarts in the bottom of a casserole crock pot or 6 quart slow cooker.
- Evenly spread marshmallow creme on top of pop tarts.
- Sprinkle your cake mix across the top evenly.
- Place thin butter pats across the top of your cake mix.
- Sprinkle your crumbled cookie pieces on top of everything.
- Cover and cook on high for 2 hours, turning your insert halfway through cooking if your crock pot does not cook evenly.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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