Name: Crock Pot Cookies n Creme Pop Tart Dump Cake
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 6 Cookies n Creme Pop Tarts; 14 oz marshmallow creme ((2 - 7 oz jars)); 1 Devil's Food Cake Mix (unprepared); 1/2 cup Butter; 6 Oreos (crumbled)

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This Crock Pot Cookies n Creme Pop Tart Dump Cake recipe is a chocolate lover’s perfect recipe! It is so chocolaty and incredibly delicious!

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How to Make Cookies n Creme Pop Tart Dump Cake in a Crock Pot

Aunt Lou here.

My 6 year old and 9 year old have been going nuts over Cookies n Creme Pop Tarts lately. So, I thought it was only fitting to make up one of my Crock Pot Pop Tart Dump Cakes using them. My chocolate loving kiddos were over the moon about this one. There were exclaims of, “Mom! This is amazing!” and “This is SOOOOO good!” I hope you enjoy this recipe with as much excitement as my children.

What You Will Need

Ingredients Needed

6 cookies ‘n creme pop tarts
14 oz marshmallow creme (2 -7 oz jars)
1 chocolate cake mix, not prepared (You can use either a Devil’s Food cake mix or German Chocolate cake mix, whichever you like best.)
6 Oreo cookies, crumbled (A generic brand of these cookies will work just fine too.)
1/2 cup butter, cut into pats (You may use a little more or a little less depending on how your pats come out. You want enough thin pats to cover your entire dump cake.)

Equipment Needed

Scissors (Optional: These are only used if you want an easier way to open your cake mix bag.)
Butter knife
Cutting board
Stirring spatula or spoon
Casserole Crock Pot or 6 quart Crock Pot

Time Needed

Prep Time: 5 minutes
Cooking Time: 2 hours on high, turning crock pot insert halfway through cooking if your crock pot does not cook evenly

Pop Tart Dump Cakes

General Notes

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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Crock Pot Cookies n Creme Pop Tart Dump Cake

This Crock Pot Cookies n Creme Pop Tart Dump Cake recipe is a chocolate lover’s perfect recipe! It is so chocolaty and incredibly delicious!

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Course: Dessert

Cuisine: American

Keyword: Crock Pot Cookies n Creme Pop Tart Dump Cake

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours 5 minutes

Servings: -12 people

Calories: 335kcal

Author: Aunt Lou

Ingredients

6 Cookies n Creme Pop Tarts
14 oz marshmallow creme (2 – 7 oz jars)
1 Devil's Food Cake Mix unprepared
1/2 cup Butter cut into thin pats (You may use a little more or a little less depending on how your pats come out. You want enough thin pats to cover your entire dump cake.)
6 Oreos crumbled

Instructions

Arrange your pop tarts in the bottom of a casserole crock pot or 6 quart slow cooker.
Evenly spread marshmallow creme on top of pop tarts.
Sprinkle your cake mix across the top evenly.
Place thin butter pats across the top of your cake mix.
Sprinkle your crumbled cookie pieces on top of everything.
Cover and cook on high for 2 hours, turning your insert halfway through cooking if your crock pot does not cook evenly.

Notes

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

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Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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Crock Pot Cookies n Creme Pop Tart Dump Cake