You do not want to miss the latest in our Pop Tart Dump Cake series. This Crock Pot Cherry Pop Tart Chocolate Dump Cake is absolutely delicious!
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How to Make Cherry Pop Tart Chocolate Dump Cake in a Crock Pot
Aunt Lou here.
I have been on a Crock Pot Pop Tart Dump Cake roll here lately. So, I had to add this chocolate cherry version. The cherry pie filling and chocolate cake mix come together to give you this amazing blend of flavors that will delight your taste buds!
As with all of the recipes in this line of recipes, they are very rich. So, while this is the size of a 9×13 dish, it will feed 16 people easily. That makes this perfect to take to a potluck or to have as a dessert at your house for a few days!
What You Will Need
Ingredients Needed
- 6 cherry pop tarts
- 42 oz cherry pie filling (2 -21 oz cans)
- 1 devil’s food cake mix, not prepared
- 1/2 cup butter, cut into pats (You may use a little more or a little less depending on how your pats come out. You want enough thin pats to cover your entire dump cake.)
Equipment Needed
- Can opener
- Scissors (Optional: These are only used if you want an easier way to open your cake mix bag.)
- Butter knife
- Cutting board
- Stirring spatula
- Casserole Crock Pot or 6 quart Crock Pot
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 2 hours on high, turning crock pot insert halfway through cooking if your crock pot does not cook evenly
Pop Tart Dump Cakes
- Crock Pot Strawberry Pop Tart Dump Cake
- Peach Crock Pot Brown Sugar Cinnamon Pop Tart Dump Cake
- Crock Pot S’mores Pop Tart Dump Cake
- Apple Crock Pot Brown Sugar Cinnamon Pop Tart Dump Cake
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Cherry Pop Tart Chocolate Dump Cake
Ingredients
- 6 Cherry Pop Tarts
- 42 oz cherry pie filling (2 – 21 oz cans)
- 1 Devil's Food Cake Mix unprepared
- 1/2 cup Butter cut into thin pats (You may use a little more or a little less depending on how your pats come out. You want enough thin pats to cover your entire dump cake.)
Instructions
- Arrange your pop tarts in the bottom of a casserole crock pot or 6 quart slow cooker.
- Evenly spread pie filling on top of pop tarts.
- Sprinkle your cake mix across the top of everything evenly.
- Place thin butter pats across the top of your cake mix.
- Cover and cook on high for 2 hours, turning your insert halfway through cooking if your crock pot does not cook evenly.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
Crock Pot Chocolate Cherry Heaven
Crock Pot Cherry Cream Dump Cake
- White Queso Dip (Stove Top) - September 9, 2021
- Crock Pot Cookies n Creme Pop Tart Dump Cake - September 9, 2021
- Crock Pot Fiesta Roast Dinner - September 9, 2021
