If you are in the mood for a rich dessert and love peaches, you do not want to miss this Crock Pot Brown Sugar Cinnamon Pop Tart Peach Dump Cake!
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How to Make Brown Sugar Cinnamon Pop Tart Peach Dump Cake in a Crock Pot
Aunt Lou here.
In case you missed it, I recently made this amazing Crock Pot Strawberry Pop Tart Dump Cake recipe that was inspired by a Tiktok video from @aquickspoonful’s account. We loved that delicious dessert so much, I decided to try it with another summer time favorite…peaches! I didn’t use fresh peaches, but a can of peach pie filling. Finding peaches around here in the middle of winter is practically impossible, so this way, I can make this amazing dessert summer, spring, winter and fall!
I made this yummy dessert with a cinnamon swirl cake, so it has the brown sugar and cinnamon topping on top of the dry cake mix. It is a wonderfully rich dessert. We found that small servings sizes were quite sufficient. I haven’t tried this without the brown sugar and cinnamon topping, but think it could work if you are worried about this being too sweet. Whichever way you make it, I hope you love it as much as we do!
What You Will Need
Ingredients Needed
- 6 brown sugar cinnamon pop tarts
- 42 oz peach pie filling (2 -21 oz cans)
- 1 cinnamon crumb cake mix, not prepared
- 1/2 cup butter, cut into pats (You may use a little more or a little less depending on how your pats come out. You want enough thin pats to cover your entire dump cake.)
Equipment Needed
- Can opener
- Scissors (Optional: These are only used if you want an easier way to open your bags for the cake mix and topping.)
- Butter knife
- Cutting board
- Stirring spatula
- Casserole Crock Pot or 6 quart Crock Pot
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 2 hours on high, turning crock pot insert halfway through cooking if your crock pot does not cook evenly
Pop Tart Dump Cakes
- Crock Pot Strawberry Pop Tart Dump Cake
- Apple Crock Pot Brown Sugar Cinnamon Pop Tart Dump Cake
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General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Brown Sugar Cinnamon Pop Tart Peach Dump Cake
Ingredients
- 6 Brown Sugar Cinnamon Pop Tarts
- 42 oz Peach Pie Filling (2 – 21 oz cans)
- 1 cinnamon swirl crumb cake mix unprepared
- 1/2 cup Butter cut into thin pats (You may use a little more or a little less depending on how your pats come out. You want enough thin pats to cover your entire dump cake.)
Instructions
- Arrange your pop tarts in the bottom of a casserole crock pot or 6 quart slow cooker.
- Evenly spread pie filling on top of pop tarts.
- Sprinkle your cake mix across the top of everything evenly.
- Place thin butter pats across the top of your cake mix.
- If desired, sprinkle topping from cake mix evenly across the top of everything evenly.
- Cover and cook on high for 2 hours, turning your insert halfway through cooking if your crock pot does not cook evenly.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.
I’m so glad your family enjoyed this recipe! I hope your friends do too! Thanks so much for letting us know. It really makes our day when our readers enjoy our recipes!