The flavors of this Crock Pot Brown Sugar Cinnamon Pop Tart Apple Dump Cake meld together perfectly to give you an amazing, rich dessert!
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How to Make Brown Sugar Cinnamon Pop Tart Apple Dump Cake in a Crock Pot
Aunt Lou here.
Well folks, we loved the Crock Pot Strawberry Pop Tart Dump Cake and Crock Pot Brown Sugar Cinnamon Pop Tart Peach Dump Cake so much, that I had to try out my own version of apple! This recipe is so easy to throw together and sure to please!
I love all the ways you can alter this recipe to fit different Pop Tarts, different fillings and different cake mixes! For this delicious recipe, I used a spice cake mix. The combination of the brown sugar cinnamon pop tarts, apple pie filling and spice cake mix is just amazing!
As with the other recipes in the Pop Tart Dump Cake line, this dessert is super rich. So, small portions are quite enough to give you a sweet treat!
What You Will Need
Ingredients Needed
- 6 brown sugar cinnamon pop tarts
- 42 oz apple pie filling (2 -21 oz cans)
- 1 spice cake mix, not prepared
- 1/2 cup butter, cut into pats (You may use a little more or a little less depending on how your pats come out. You want enough thin pats to cover your entire dump cake.)
Equipment Needed
- Can opener
- Scissors (Optional: These are only used if you want an easier way to open your cake mix bag.)
- Butter knife
- Cutting board
- Stirring spatula
- Casserole Crock Pot or 6 quart Crock Pot
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 2 hours on high, turning crock pot insert halfway through cooking if your crock pot does not cook evenly
Pop Tart Dump Cakes
- Crock Pot Strawberry Pop Tart Dump Cake
- Peach Crock Pot Brown Sugar Cinnamon Pop Tart Dump Cake
- Crock Pot S’mores Pop Tart Dump Cake
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Brown Sugar Cinnamon Pop Tart Apple Dump Cake
Ingredients
- 6 Brown Sugar Cinnamon Pop Tarts
- 42 oz apple pie filling (2 – 21 oz cans)
- 1 spice cake mix unprepared
- 1/2 cup Butter cut into thin pats (You may use a little more or a little less depending on how your pats come out. You want enough thin pats to cover your entire dump cake.)
Instructions
- Arrange your pop tarts in the bottom of a casserole crock pot or 6 quart slow cooker.
- Evenly spread pie filling on top of pop tarts.
- Sprinkle your cake mix across the top of everything evenly.
- Place thin butter pats across the top of your cake mix.
- Cover and cook on high for 2 hours, turning your insert halfway through cooking if your crock pot does not cook evenly.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Homemade Apple Pie Filling {Crock Pot}
Crock Pot Apple Cinnamon Bread
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