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Do you like to make your own bread? Or maybe you have been intimidated to try. This Crock Pot Apple Cinnamon Bread is delicious and easy to make! Pros and novices alike will love this yummy bread!

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Aunt Lou here.

This girl loves her bread and apple cinnamon is one of my favorite kinds, so when I saw this Crock Pot Apple Cinnamon Bread in Gooseberry Patch’s Slow Cooker Fall Favorites, I knew I had to give it a try!

Crock Pot Apple Cinnamon Bread

Note: Scroll to the bottom for the printable recipe.

Ingredients for Crock Pot Apple Cinnamon Bread

• 1 cup all-purpose flour
• 1.5 teaspoons baking powder
• 2 teaspoons cinnamon
• 1/4 teaspoon salt
• 1/2 cup brown sugar packed, plus additional brown sugar for sprinkling on the loaf after baking
• 2 tablespoons butter softened
• 2 eggs lightly beaten
• 1/4 cup applesauce
• 1 Gala apple peeled, cored and diced
• 1/2 cup warm water

How to Make Apple Cinnamon Bread in a Crock Pot

1. Mix together your flour, baking powder, cinnamon and salt really well in a bowl
2. Grab a different bowl and mix together your 1/2 cup brown sugar, butter, eggs, applesauce and apple really well
3. Put your sugar mixture in your flour mixture and mix it up until everything is moistened.
4. Spray your bread pan with cooking spray and spoon in your batter
5. Spray a piece of aluminum foil with cooking spray and cover bread pan
6. Pour your 1/2 cup of water into your crock pot
7. Place your bread pan on top
8. Cover and cook on high for 1.5-2 hours, until your bread passes the toothpick test
9. Remove your bread pan from your crock pot and sit on a cooking rack for 10 minutes
10. Sprinkle with brown sugar and slice to serve

Crock Pot Apple Cinnamon Bread Notes:

• When you make this bread, you will want to make sure your bread pan fits in your crock pot before you start pulling your batter together. You don’t want to have your batter ready to go only to find out your bread pan doesn’t fit!
• I added a little more cinnamon than the original recipe because we love cinnamon and it turned out great! If you are not much of a cinnamon fan, then you can cut the cinnamon in half.
• I used good ol’ Cera (my 6 Quart Crock Pot with Ceramic Coated Pot) for this recipe and she did a great job! You will want to use a crock pot that your bread pan will fit in, so you will probably need a 6 quart of bigger, depending on the size of your bread pan.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Apple Cinnamon Bread

Crock Pot Apple Cinnamon Bread

This Crock Pot Apple Cinnamon Bread is super yummy!

5 from 8 votes

Print Pin Rate

Course: Dessert

Prep Time: 5 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Total Time: 1 hour hour 35 minutes minutes

Servings: 6 -8 servings

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1/4 teaspoon salt
• 1/2 cup brown sugar packed, plus additional brown sugar for sprinkling on the loaf after baking
• 2 tablespoons butter softened
• 2 eggs lightly beaten
• 1/4 cup applesauce
• 1 Gala apple peeled, cored and diced
• 1/2 cup warm water

Instructions

• Mix together your flour, baking powder, cinnamon and salt really well in a bowl
• Grab a different bowl and mix together your 1/2 cup brown sugar, butter, eggs, applesauce and apple really well
• Put your sugar mixture in your flour mixture and mix it up until everything is moistened.
• Spray your bread pan with cooking spray and spoon in your batter
• Spray a piece of aluminum foil with cooking spray and cover bread pan
• Pour your 1/2 cup of water into your crock pot
• Place your bread pan on top
• Cover and cook on high for 1.5-2 hours, until your bread passes the toothpick test
• Remove your bread pan from your crock pot and sit on a cooking rack for 10 minutes
• Sprinkle with brown sugar and slice to serve

Notes

 

• When you make this bread, you will want to make sure your bread pan fits in your crock pot before you start pulling your batter together. You don’t want to have your batter ready to go only to find out your bread pan doesn’t fit!
• I added a little more cinnamon than the original recipe because we love cinnamon and it turned out great! If you are not much of a cinnamon fan, then you can cut the cinnamon in half.
• I used good ol’ Cera (my 6 Quart Crock Pot with Ceramic Coated Pot) for this recipe and she did a great job! You will want to use a crock pot that your bread pan will fit in, so you will probably need a 6 quart of bigger, depending on the size of your bread pan.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

 

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!