This Crock Pot Cherry Cream Dump Cake recipe is a treat that tastes absolutely divine! Even better, it is a dump cake! So it is super easy to make and tastes great! Everyone is sure to fall in love with this delicious treat!
Note: We use referral links for the products we love.
How to Make Cherry Cream Dump Cake in a Slow Cooker
Aunt Lou here.
While Daddy is a peach pie filling fan (and well, anything with peaches), this girl here is a huge fan of anything with a cherry pie filling! So, I thought I would take our reader favorite (and Daddy favorite) Crock Pot Peaches ‘n Cream Dump Cake and try it out with cherry pie filling. And now you have this delicious Crock Pot Cherry Cream Dump Cake!
When I was making this recipe, Ryder (my seven year old) ran up and looked in the crock pot. His face lit up and said, “MOM! That looks goooooood!” I think he might like this recipe just a bit. 😉
This recipe is easy enough for a beginner cook to try, but a recipe that a tried and true cook will enjoy throwing together.
Here’s a little tip, you will want to make sure your melted butter is spread evenly across the top of your dry cake mix so that it will bake up and not all be just powder. Don’t worry if some little parts are still powder, it is still yummy. You just want the majority of your cake mix to have the melted butter poured over it.
And you can be sure that every single person in your house is going to love eating this decadent treat! This is one of those tasty recipes you will definitely want to share with your friends. So, just send all your friends over here to find this recipe and more! 😉
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Cherry Cream Dump Cake
Ingredients
- 21 oz can of cherry pie filling
- 1 white cake mix
- ½ cup butter melted
- 8 oz cream cheese
- ¼ cup sugar
Instructions
- In a bowl, mix together your cream cheese and sugar until smooth, set aside
- Pour your pie filling in the bottom of your crock pot
- Top with your cream cheese mixture
- Sprinkle your dry cake mix on top of your cream cheese mixture
- Pour your melted butter evenly over the top
- Place 6-8 paper towels between your lid and the top of your crock pot to catch any condensation
- Cover and cook on high for 1-2 hours
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
- Fiesta Crock Pot Beef Casserole - October 27, 2020
- Low Carb Saucy Crock Pot Chicken - October 27, 2020
- Cream Cheese Crock Pot French Toast Casserole - October 26, 2020
This looks great but I have a 6 quart ninja slow cooker that I want to use. I see that you have adjusted the recipe to fit a 4 quart slow cooker, is this recipe for a 6 quart or the adjusted 4 quart one. Thanks, I love yor recipes.
Thank you for your kind words Robert! This recipe is for a 6-quart slow cooker. I hope you enjoy it as much as we do!
~Aunt Lou
Since I am alone now, I downsized my crock pot to a 4 from the 6 quart. So now I had to adjust the recipe, we will see how it turns out. But I just had a dreadful craving for this. I love your videos. I can tell you get along.