We love this Easy Crock Pot Cherry Cobbler recipe! It is such a simple recipe to put together, but the flavor is absolutely delicious! Win win!
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How to Make Easy Cherry Cobbler in a Crock Pot
Aunt Lou here.
If you have tried Cris’ Easy Crock Pot Peach Cobbler recipe, you know how easy and delicious this recipe is. When looking for ideas for new recipes, I could not believe our oversight in not trying that recipe with cherries! So, I fixed that right quick, and now you have this wonderful Easy Crock Pot Cherry Cobbler recipe.
When making this recipe, or any recipe that is baking in a crock pot, I recommend you know your crock pot. If you try to bake in a unit that cooks extremely hot, you will end up with burnt edges and a center that is not cooked through. I do not not recommend using a slow cooker that cooks extremely hot. You will only end up frustrated and disappointed. Another scenario is a slow cooker that cooks unevenly. Now this is a problem I can help you fix! Halfway through your cooking time, you will simply rotate the insert 180 degrees. Easy peasy! Then you will be able to enjoy this amazing dessert with your family and friends!
Psst…if you have some vanilla ice cream on hand, it works wonderfully with this recipe! There is just something about hot cobbler and ice cream that works so well together!
What You Will Need
Ingredients Needed
- 1/2 cup Butter
- 1 Cup Milk
- 1 Cup Sugar
- 2 teaspoons Baking Powder
- 1 Cup Flour
- 1 tablespoon brown sugar
- 21 oz can cherry pie filling
Equipment Needed
- Measuring cups
- Measuring spoon
- Can opener
- Medium bowl
- Spoon
- Stirring spatula
- A few paper towels
- 6 quart crock pot
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 1.5 to 2 hours on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Easy Crock Pot Cherry Cobbler
Ingredients
- 1/2 cup butter melted
- 1 cup milk
- 1 cup sugar
- 1 cup flour
- 2 teaspoons Baking Powder
- 1 tablespoon brown sugar
- 21 oz cherry pie filling
Instructions
- Pour your melted butter in the bottom of a 6 quart slow cooker.
- In a medium bowl, mix together your milk, sugar, flour and baking powder.
- Pour your mixture into your slow cooker, without stirring into the butter.
- Take a spoon and evenly distribute spoonfuls of your cherry pie filling across the top of everything. (Do not stir into everything else in your crock pot.)
- Sprinkle your brown sugar evenly across the top.
- Place a few paper towels tightly under your lid, cover and cook on high for 1.5-2 hours. (Turn your insert halfway through cooking if your unit does not cook evenly.) It is done when the middle is set.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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I love to cook and l always want to try something new to cook .
I hope you enjoy it as much as we do!
This was so yummy! I will definitely make this again!
I’m so glad you enjoyed this! Thanks for letting us know. It really makes our day when we hear that our readers like a recipe we have posted.