If you love our Crock Pot Homestyle Pork Chops, you are going to love this recipe that makes it into a stove top recipe you can make in a half hour flat!
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How to Make Homestyle Pork Chops on a Stove Top
Aunt Lou here.
We absolutely love the Crock Pot Homestyle Pork Chops recipe. It is straight up comfort food. While we love cRockin’ up some yummy comfort food, we know that there are times when you forget to put the recipe on earlier in the day or you because…well…life, you need a recipe that can be made in under a half hour. So, now you have this same delicious recipe, but with direction to make it in one skillet on the stove top!
Full disclosure here…your gravy will look better than mine. “Why?” you ask…well, let me tell you a story. When I plan out my recipes for the week, I buy all the groceries at one time. Sounds sensible…right? Well, between the time I bought the groceries and the time I made this yummy recipe, my can of chicken broth apparently grew legs and walked off. We can’t find it…anywhere. So, I had to make do with what I had in the fridge…which was only about a cup’s worth. I usually have a spare carton of broth in the cabinet, but not this time. That’s how it goes sometimes though. However, from the crock pot recipe, I know that the gravy is very yummy with the full amount of broth. You are going to love this recipe!
What You Will Need
Ingredients Needed
- 1/2 cup all-purpose flour
- 1.5 teaspoons dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 6 boneless pork chops
- 2 Tablespoons oil
- 14.5 oz can chicken broth
Equipment Needed
- Measuring cups
- Measuring spoons
- Medium bowl
- Fork or whisk
- Tongs
- Can opener
- Large, deep skillet
Time Needed
- Prep Time: 5 minutes
- Cooking Time: approximately 10 minutes on medium high heat (5 minutes of browning on each side) and approximately 10 minutes on low heat
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
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Homestyle Pork Chops Stove Top Recipe
Ingredients
- 1/2 cup all-purpose flour
- 1.5 teaspoons dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 6 boneless pork chops
- 2 Tablespoons oil
- 14.5 oz can chicken broth
Instructions
- Preheat your oil in your large, deep skillet over medium high heat.
- Mix together your flour, mustard, salt and garlic powder in a bowl.
- Lightly coat your pork chops in flour mixture (set the remaining mixture aside for later)
- Brown your pork chops, approximately 5 minutes on each side.
- Mix your broth with the remaining flour mixture and pour around your chops in your skillet.
- Reduce to heat to low and gently stir the gravy around your pork chops until the gravy reaches desired consistency.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
Nutrition
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I saw this recipe yesterday and wanted to try it out ASAP. Did not have any pork chops in freezer but I did have boneless skinless chicken thighs. So I decided to try these. SO GLAD I DID. Wow, they were delicious. The gravy was out of this world and chicken was so tender. I did add some onion powder. Hubby kept raving about how good they were. Now I can hardly wait to get some pork chops to try. Thank you so much for this recipe. So fast to prepare, cook and get on the table to eat.
I’m so glad you enjoyed this! We love it with chicken too! Thank you for taking the time to let us know you enjoyed it. It makes our day to hear our readers enjoy a recipe we posted!