We love this Bacon Cheddar Crock Pot Pork Chops recipe, and I bet you will too! It is easy to throw together and is packed with amazing flavor!
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How to Make Bacon Cheddar Pork Chops in a Crock Pot
Aunt Lou here.
This Bacon Cheddar Crock Pot Pork Chops are super easy to make folks. How easy? I made them twice in a matter of a few days. Why, you ask…well, I accidentally deleted the photos of the chops from my memory card! However, my family was not complaining since this dish is SO amazing!
I first made this at Camp Lou-da-Cris. There was not a single pork chop left that night! It was met with rave reviews. It was devoured again when I made it just a few days later at home. (I still can’t believe I accidentally deleted those photos! lol)
I love how easy this was to throw together. While my bacon was frying, I got everything else ready to go. (If you have an air fryer, check out Cris’ Air Fryer Bacon recipe. Love it!) Easy peasy!
(Psst…if you want to try this recipe with chicken, check out the recipe here!)
What You Will Need
Ingredients Needed
- 9 boneless pork loin chops
- salt & pepper to taste
- 1/2 cup mayo (Or sour cream if you prefer. As always, if you are counting carbs, make sure you look at your ingredients to calculate your specific carb count for your ingredients.)
- 8 oz cream cheese very soft
- 2 cups shredded cheddar cheese divided
- 8 slices crisp bacon crumbled, divided
- 3 green onions chopped, divided
Equipment Needed
- Air Fryer, skillet or griddle to fry your bacon
- Medium bowl
- Mixer
- Spatula
- Casserole Crock Pot or 6 quart slow cooker
Time Needed
- Prep Time: 15 minutes
- Cooking Time: 4 to 4.5 hours on low
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Bacon Cheddar Crock Pot Pork Chops (Low Carb)
We love this Bacon Cheddar Crock Pot Pork Chops recipe, and I bet you will too! It is easy to throw together and is packed with amazing flavor!
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Servings: 9 people
Calories: 514kcal
Ingredients
- 9 boneless pork chops
- salt & pepper to taste
- 1/2 cup mayo or sour cream
- 8 oz cream cheese very soft
- 2 cups shredded cheddar cheese divided
- 8 slices crisp bacon crumbled, divided
- 3 green onions chopped, divided
Instructions
- Place chops in the bottom of your casserole crock pot or 6 quart slow cooker.
- Season with salt and pepper.
- Combine mayo (or sour cream if you prefer) and cream cheese in a bowl until smooth.
- Mix half of the onions, half of the cheese and half of the bacon.
- Smooth mixture over the pork chops
- Sprinkle rest of bacon onions and cheese over top.
- Cook low 4-4.5 hrs
- Serve with slotted spoon or slotted spatula.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 514kcal | Carbohydrates: 2g | Protein: 39g | Fat: 38g | Saturated Fat: 16g | Cholesterol: 156mg | Sodium: 503mg | Potassium: 606mg | Fiber: 1g | Sugar: 1g | Vitamin A: 638IU | Vitamin C: 1mg | Calcium: 218mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Can you save pork chops as left overs for the next day?
Yes. We have refrigerated the leftovers and heated them up the next day for dinner. I hope you enjoy this as much as we do!
May this tonight and my husband loved it. Will be making again
My pork chops were still raw after 4.5 hours on low they were thin boneless should it have been high and not low?
It is supposed to be low. With your pork chops still being raw at the 4.5 hour mark, it sounds like our units cook very, very differently. How long do you usually cook pork chops or chicken for in your slow cooker? Modern slow cookers and vintage slow cookers have the possibility of heating very differently. Our times are based on modern slow cookers. However, we include a note in each post to watch recipes closely the first time you make it to adjust the cooking time as needed for your specific unit, because even modern slow cookers can cook very differently based on brand, size, etc.
Aunt Lou
Easy and delicious. I used precooked bacon to save a little prep time.
I’m so glad you enjoyed it! Great time saving tip!
I’ve made this a couple times and it was delicious. making again today but forgot it was crock pot so I’m doing mine in the oven at 350 for a couple hours. Hope they are as good as before.
I hope it was just as great in the oven! How did it turn out?
I think making these this weekend will make me feel like I’ve had a visit back home. Look awesome
I hope you enjoyed it as much as we do!
Easy and delicious! Added canned green beans towards the end and let them warm up in the sauce. Kids loved it.
I’m so glad you and your kids enjoyed this recipe! I love your idea of adding green beans. Yum!
It was delicious but it had a lot of liquid in the crock pot after it was done. Is it supposed to or did I do something wrong somehow?
Hi Sara!
Yes, in this recipe the pork chops and other ingredients produce a good deal of cooking juices. That is where the slotted spoon comes in handy. I’m so glad you enjoyed it!
Aunt Lou