This Cheesy Baked Spaghetti recipe takes our reader favorite Crock Pot Cheesy Chicken Spaghetti and shows you how to make it in your oven!
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How to Make Cheesy Baked Spaghetti in an Oven
Aunt Lou here.
When our readers love one of our crock pot or instant pot recipes, we are frequently asked how to make the recipe in the oven or on the stove. Our Crock Pot Cheesy Chicken Spaghetti is one of those favorite recipes so, I thought I would give this amazing Cheesy Baked Spaghetti recipe for your oven a try. Guess what?! It is just as yummy in the oven as it is in the crock pot so, now you can make it in your Crock Pot, Instant Pot or oven! One might call that a triple threat kind of meal! 😉
This recipe is seriously easy and delicious! While your noodles and chicken are cooking and your oven is preheating, you can get your other ingredients together. It is pretty simple. Once your delicious dinner is done, everyone at your table will be asking for more! Ryder kept saying over and over again how delicious it was. That’s the kind of dinner this momma loves putting on the table!
What You Will Need
Ingredients Needed
- 16 oz box spaghetti, cooked al dente
- 2 cups chicken broth
- 10.5 oz can cream of mushroom soup
- 10.5 oz can cream of chicken soup
- 4 green onions, chopped
- 16 oz pkg pasteurized process cheese spread (Velveeta), cubed
- 4 boneless, skinless, chicken breasts, cubed
- 1/4 teaspoon celery salt
- 1/4 teaspoon pepper
- garnish: fresh grated Parmesan
Equipment Needed
- Large Pots
- Colander or strainer
- Cutting board
- Sharp knife
- measuring spoons
- 9 x 13 baking dish
Time Needed
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Cheesy Baked Spaghetti
Ingredients
- 16 oz box spaghetti cooked al dente
- 2 cups chicken broth
- 10.5 oz can cream of mushroom soup
- 10.5 oz can cream of chicken soup
- 4 green onions chopped
- 16 oz pkg pasteurized process cheese spread cubed
- 4 boneless skinless chicken cubed
- 1/4 teaspoon celery salt
- 1/4 teaspoon pepper
- garnish: fresh grated parmesan
Instructions
- Preheat your oven to 350
- Mix together all your ingredients the large pot you used to cook your noodles
- Spread mixture in a lightly greased 9×13 baking dish and bake in your oven for 20 minutes, turning halfway through if your oven does not cook evenly
- Stir your spaghetti and serve with fresh grated parmesan, if desired
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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