If quick to prepare, easy to make and amazing flavor are things you are looking for in a soup, then you want to try this Crock Pot Chicken Tortellini Soup!
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How to Make Chicken Tortellini Soup in a Crock Pot
Aunt Lou here.
I love the flavors of this Crock Pot Chicken Tortellini Soup! Better yet, it is easy to throw together! Ryder and Iyla went nuts over this delicious soup, and let me be honest, so did their Momma! Yum!
I was pretty sure this soup would be a hit since it was based off of our beloved Crock Pot Meatball Tortellini Soup. Honestly, it is a toss up which I love more between these two soups. I guess it would depend on if I am in the mood for (or have on hand! lol) chicken or beef!
If you are paying close attention to the pictures, you notice that the parmesan in the picture does not look like my normal fresh parmesan. We were camping, and I did not have my handy dandy hand held cheese grater, so I used a bag of shredded parmesan. It worked out just fine. This just goes to show that you can change up ingredients for what you have on hand.
What You Will Need
Ingredients Needed
- 1.5 lbs boneless, skinless chicken, cubed
- 19 oz bag frozen cheese tortellini thawed
- 21.5 oz cream of mushroom soup (2 10.75 oz cans)
- 64 oz chicken broth (2 32 oz containers)
- 1 teaspoon dried basil
- 2 cloves garlic, minced
- 1 teaspoon oregano
- salt and pepper to taste
- garnish: fresh grated parmesan
Equipment Needed
- Sharp knife
- Cutting board
- Garlic press
- Can opener
- Measuring spoon
- Large bowl
- Spoon
- 6 quart crock pot
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 2 hours on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Chicken Tortellini Soup
Ingredients
- 1.5 lbs boneless skinless chicken cubed
- 19 oz bag frozen cheese tortellini thawed
- 21.5 oz cream of mushroom soup (2-10.75 oz cans)
- 64 oz chicken broth (2-32 oz containers)
- 1 teaspoon dried basil
- 2 cloves garlic minced
- 1 teaspoon oregano
- salt and pepper to taste
- garnish: fresh grated parmesan
Instructions
- Pour your thawed tortellini and cubed chicken pieces in a 6-quart crock pot
- In a large bowl, mix together your remaining ingredients, except for the garnish, and pour over your chicken and tortellini
- Cover and cook on high for 2 hours
- Serve with fresh grated parmesan
Video
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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