This Old Fashioned Crock Pot Chicken and Rice Soup is comfort in a bowl. You will love way the delicious vegetables, chicken and rice all come together!
This is a great recipe to let cook in your crock pot all day. However, if you are in a bit of a time crunch, you can have it done in just a few hours by cooking it on high! Win win!
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How to Make Old Fashioned Chicken and Rice Soup in a Slow Cooker
Aunt Lou here.
This Old Fashioned Crock Pot Chicken and Rice Soup is a crock pot version of a delicious recipe Mikey made over on Goodeness Gracious a while back. (So if you would rather make this on your stove, you can find there recipe here.)
This recipe may seem to have quite a few ingredients, but do not let that scare you. It really is pretty simple. And all those ingredients come together beautifully. The flavor and textures work together to make a delicious and filling soup everyone at your table will love!
I love that this is a one pot meal. There are minimal dishes. I cut up my celery and green onions first. Then I used the same knife and cutting board to cut up my chicken. You throw it all into your crock pot and stir it up there! Easy peasy!
This would also be a great soup to take to a potluck (or pitch in as we Southern Hoosiers call it). It is sure to be a crowd pleaser, easy to make and so delicious! Added bonus, it is easy to keep warm since it is in a crock pot!
General Notes
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- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Old Fashioned Crock Pot Chicken and Rice Soup
Ingredients
- 2 lbs boneless, skinless chicken cubed
- 32 oz chicken broth
- 4 cups water
- 10.5 oz Can Cream of Mushroom Soup
- 10.5 oz can cream of chicken soup
- 4 ribs celery chopped
- 3 green onions chopped
- 1 lb baby carrots
- 8 oz sliced baby portabella mushrooms
- 1 teaspoon dried garlic
- 1 cup long grain long cooking rice
- Salt and Pepper to taste
Instructions
- Put all of your ingredients in a 6-quart crock pot and stir until well combined
- Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally (it is done when your rice is done and your chicken has reached safe internal temperature)
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
Crock Pot Lemon Chicken Rice Soup
Crock Pot Chicken Dumplin’ Veggie Soup
Crock Pot Chicken Pot Pie Soup
Old Fashioned Crock Pot Chicken Noodle Soup
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Made this recipe, but it came out more like a thick chowder than a soup. I think the recipe should not add the rice until near the end. Tasted ok, though.
Hi chuckn49!
If you give that change to the recipe a try, let me know how it turns out!
Aunt Lou