This Crock Pot Apple Pop Tart Caramel Dump Cake recipe combines two amazing flavors that are meant for each other, caramel and apple. The result is amazing!
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How to Make Apple Pop Tart Caramel Dump Cake in a Crock Pot
Aunt Lou here.
My dear readers, I have loved each of the Pop Tart Dump Cakes I have made. They are so yummy and diverse. I have taken at least part of each one of them down to Camp Lou-da-Cris (our family campground). This weekend I made this Crock Pot Apple Pop Tart Caramel Dump Cake while everyone was at camp. The consensus around the campfire was that this recipe right here tops them all. Can you believe there wasn’t a single piece left for me to bring home?! 😉 The caramel and the apples are divine together. The extra bit of sweet from the Crisp Apple Pop Tart crust was amazing. I hope you love this one just as much as we did.
What You Will Need
Ingredients Needed
- 6 crisp apple pop tarts
- 42 oz apple pie filling (2 -21 oz cans)
- 11 oz bag caramel baking bits (These can be found in the baking aisle at the grocery store near the bags of chocolate chips, butterscotch chips, etc.)
- 1 white cake mix, not prepared
- 1/2 cup butter, cut into pats (You may use a little more or a little less depending on how your pats come out. You want enough thin pats to cover your entire dump cake.)
Equipment Needed
- Can opener
- Scissors (Optional: These are only used if you want an easier way to open your cake mix bag.)
- Butter knife
- Cutting board
- Stirring spatula
- Casserole Crock Pot or 6 quart Crock Pot
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 2 hours on high, turning crock pot insert halfway through cooking if your crock pot does not cook evenly
Pop Tart Dump Cakes
- Crock Pot Strawberry Pop Tart Dump Cake
- Peach Crock Pot Brown Sugar Cinnamon Pop Tart Dump Cake
- Crock Pot S’mores Pop Tart Dump Cake
- Apple Crock Pot Brown Sugar Cinnamon Pop Tart Dump Cake
- Crock Pot Cherry Pop Tart Chocolate Dump Cake
- Lemon Crock Pot Blueberry Pop Tart Dump Cake
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Apple Pop Tart Caramel Dump Cake
Ingredients
- 6 Apple Crisp Pop Tarts
- 42 oz can apple pie filling (2 – 21 oz cans)
- 11 oz caramel baking bits
- 1 white cake mix unprepared
- 1/2 cup Butter cut into thin pats (You may use a little more or a little less depending on how your pats come out. You want enough thin pats to cover your entire dump cake.)
Instructions
- Arrange your pop tarts in the bottom of a casserole crock pot or 6 quart slow cooker.
- Evenly spread pie filling on top of pop tarts.
- Pour out your caramel bits evenly on top of the pie filling.
- Sprinkle your cake mix across the top of everything evenly.
- Place thin butter pats across the top of your cake mix.
- Cover and cook on high for 2 hours, turning your insert halfway through cooking if your crock pot does not cook evenly.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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