This White Queso Dip recipe is a stove top version of our tried and true crock pot recipe. It has the same amazing flavor you love from our crock pot recipe! So yummy!
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How to Make White Queso Dip on a Stove Top
Aunt Lou here.
My family absolutely loves my Crock Pot White Queso Dip. It is requested often and made often. In case you haven’t seen it, I recently combined this dip recipe with two other recipes to make a delicious Crock Pot Cheesy Chicken and Rice dish. I highly recommend trying it out.
While I love using my crock pot (and use it all the time!), I know that sometimes you may not have time for a crock pot recipe. So, I thought I would see about converting this recipe into a stove top recipe. It is just as easy to make on the stove top as it is to make in a crock pot, so no matter which way works best for your schedule, now you can enjoy this amazing dip!
For the white American cheese, you can either get a one pound block or a one pound package of deli white American cheese slices. I generally use the deli cheese slices because I can get them easier than I can a block, and it makes it super simple to cut up quickly. However, either will work.
What You Will Need
Ingredients Needed
- 1 lb white American cheese
- 1/2 cup milk
- 1 tablespoon butter, sliced
- 4 oz can chopped green chiles, drained
- 1 cup Half and half
- 1/2 cup mozzarella
- 1 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/4 T ground red pepper (or more to taste if you want it spicier)
Equipment Needed
- Cutting board
- Sharp knife
- Can opener
- Measuring cups
- Measuring spoons
- Stirring spatula
- Small pot
Time Needed
- Prep Time: 7 minutes
- Cooking Time: Approximately 5 minutes on medium high heat, stirring continually (until your cheese is mostly melted), lower heat to low and continue stirring continually for 1 to 2 more minutes until cheese is completely melted.
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
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White Queso Dip (Stove Top)
Ingredients
- 1 lb White American Cheese cubed
- 1/2 cup milk
- 1 tablespoon butter sliced
- 4 oz can green chiles drained
- 1 cup half and half
- 1/2 cup Shredded Mozzarella Cheese
- 1 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/4 teaspoon ground red pepper
- tortilla chips
Instructions
- Combine all your ingredients, except your tortilla chips, in a small pot.
- Heat over medium high heat, stirring continually, for 5 minutes until your cheese is mostly melted.
- Reduce heat to low for 1-2 minutes, stirring continually, until your cheese is completely melted.
- Serve with tortilla chips.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
Low Carb Crock Pot Bacon Cheesy Chicken Dip
Creamy Crock Pot Beefy Salsa Dip
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