Do you love having that dip at a potluck that is gone first and everyone raves about? Then you want to make this Creamy Crock Pot Beefy Salsa Dip!
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How to Make Creamy Beefy Salsa Dip in a Crock Pot
Aunt Lou here.
Oh my word, dear readers! This Creamy Crock Pot Beefy Salsa Dip is divine! I was trying to come up with a yummy dip that we had not done before. The more recipes we make, the harder that task becomes! However, when I was looking through the dips we had already made and came across our Creamy Crock Pot Chicken Salsa Dip, I knew I had to try it with beef. You are going to love it!
I love having different versions of a recipe so I can use whatever kind of meat I have on hand or can find on sale at the store (why pay full price when there is something on sale?!). I had thought when I made this dip yesterday, that it would be good for the four of us to have on New Year’s Eve. However, this dip is so good that it will not make it that far. Honestly, I am not sure it will even make it through the end of the day tomorrow! It is that good! If you take this to a party, I am confident you will go home with an empty crock and be asked repeatedly how to make it!
What You Will Need
Ingredients Needed
- 1.5 cups salsa
- 8 oz pkg cream cheese, softened and cubed
- 2 cups shredded Mexican-blend cheese
- 1 lb ground beef, browned and drained
- optional: tortilla chips
Equipment Needed
- Measuring cups
- Butter knife
- Skillet and strainer or micro cooker
- Wooden spoon
- 2.5 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 1 hour and 30 minutes on high, stirring occasionally
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Creamy Crock Pot Beefy Salsa Dip
Ingredients
- 1.5 cups salsa
- 8 oz pkg cream cheese softened and cubed
- 1.5 cups shredded Mexican-blend cheese
- 1 lb ground beef browned and drained
- tortilla chips
Instructions
- Mix together your salsa, cream cheese, shredded cheese and browned ground beef in a 2.5-3 quart crock pot
- Cover and cook on low for 90 minutes, stirring occasionally
- Serve with tortilla chips
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
Crock Pot Cheesy Beefy Bean Dip
Crock Pot Cream Cheese Taco Dip
Bacon Cheeseburger Crock Pot Dip
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