This Old Fashioned Sugar Cream Pie recipe is a classic recipe that has been passed down through my family for years! It is a must have at holidays!
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How to Make Old Fashioned Sugar Cream Pie on a Stove
Aunt Lou here.
This Old Fashioned Sugar Cream Pie recipe is one I have loved since I was a child. I remember Momma making it when and waiting for it to cool. As a child, that hour felt like the longest hour ever! lol However, the reward of a delicious slice of pie was well worth the wait!
If you are from Indiana or close with someone from Indiana, you will probably know this as Hoosier Pie. It is a favorite in mine and Cris’ home state. Every family has a their own recipe that has been passed down from generation to generation. This recipe is no different. Momma received the recipe from an older woman in our family and has passed the recipe down to Cris and I. While there are many recipes out there for this long time family favorite, every family believes theirs is the best. I just so happen to think ours is the best! Give it a try and see what you think! My guess is that you and your loved ones will love this tried and true recipe as much as we do!
What You Will Need
Ingredients Needed
- 1 pint half and half
- 4 tablespoons flour
- 1 cup sugar
- 1/3 stick of butter (8 teaspoons)
- 1 teaspoon vanilla
- Frozen pie crust shell, baked
Equipment Needed
- Measuring cup
- Measuring spoons
- Butter knife
- Whisk or wooden spoon
- Medium sauce pan
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 15 to 20 minutes
- Cooling Time: 1 hour
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
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Old Fashioned Sugar Cream Pie
Ingredients
- 1 pint half and half
- 4 tablespoons all purpose flour
- 1 cup sugar
- 8 teaspoons Butter (1/3 stick of butter), sliced
- 1 teaspoon vanilla
- cinnamon
- frozen pie crust baked
Instructions
- Put your half and half, all purpose flour, sugar, butter and vanilla in a medium sauce pan on your stove
- Over medium heat, heat the mixture, stirring constantly, until it thickens significantly, about 15-20 minutes
- Pour your thickened mixture into your baked pie crust shell
- Sprinkle as much cinnamon as you would like across the top of the pie
- Set your pie on a cooling rack for approximately 30 minutes then place in your refrigerator for an addition 30 minutes
- Once your pie has set up, cut into 8 pieces and serve
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
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