If you are looking for a delicious dip to serve at a get together or just to have as a treat at your house, you do not want to miss this Hot Crock Pot Spinach Dip! It is easy to make and delicious!
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How to Make Hot Spinach Dip in a Crock Pot
Aunt Lou here.
Whether you are need a yummy dip to take to a gather of your friends and family or for your a party in your own home with those who live with you, you will want to give this Hot Crock Pot Spinach Dip a try!
This recipe is super easy to put together, which I love, and it does not take very long to cook. So, I call that a win in and of itself. However, this dip also has a great flavor. The flavors of the four ingredients meld together while cooking to give you a delicious savory dip that compliments the sweetness of the Hawaiian bread perfectly!
My 2.5 quart crock pot cooks hot, so this recipe was done by the hour mark while cooking on high. I know that some do not heat up so quickly with others that cook even hotter than mine. Make sure you watch it closely the first time you make it so you will know how your particular unit cooks this recipe.
What You Will Need
Ingredients Needed
- 1 cup sour cream
- 8 oz block cream cheese, softened
- 1 oz packet ranch dip or dressing mix
- 12 oz bag frozen spinach, thawed and drained
- Hawaiian bread (You can use either rolls or a loaf cut into pieces)
Equipment Needed
- Measuring cup
- Medium bowl and wooden spoon or stirring spatula OR mixer (I prefer using a mixer since it is easier to combine the ingredients completely with a mixer.)
- 2.5 Quart Slow Cooker
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 2 to 3 hours on low, 1 to 1.5 hours on high, stirring occasionally
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Hot Crock Pot Spinach Dip
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 oz ranch dip mix
- 12 oz Frozen Spinach thawed and drained
- Hawaiian Bread either rolls or a loaf cut into pieces
Instructions
- Mix together your cream cheese, sour cream and ranch dip mix until well combined (I used a mixer)
- Add thawed and drained spinach to mixture and mix until well combined
- Spoon mixture into a 2.5 quart crock pot
- Cover and cook on low for 2-3 hours or high for 1-1.5 hours, stirring occasionally
- Serve with Hawaiian bread, either rolls or a loaf cut into pieces
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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This is also wonderful served with rye instead of the Hawaiian bread. Something about the rye just “marries” with the hot spinach cheese dip! We especially like a dark rye. And the color contrast is lovely, too.