Do you love crab legs? What about cream cheese? Then you will love this Crock Pot Hot Crab Dip. It is creamy and deliciously flavorful!
How to Make Hot Crab Dip in a Slow Cooker
Aunt Lou here.
It was tailgate food night again in our small group. It is always a night of a lot of delicious recipes. I love all the different dips, sandwiches, meatballs, veggies and desserts. Now me? I’m a big fan of dips, and tailgate food night is about the only time I get to whip up a yummy dip. When I found this Hot Crab Dip from Gooseberry Patch’s Slow-Cooker Christmas Favorites, I couldn’t wait to make it.
I love how easy it is to throw this Crock Pot Hot Crab Dip together. You see, I was running short on time. Shocker, I know. But it actually wasn’t my fault this time! Regardless, I needed a recipe that was quick and easy.
Everyone loved this dip and raved about how much it made them want crab legs. The flavor of this dip was amazing! I can’t wait for an excuse to make it again!
Crock Pot Hot Crab Dip Notes
- We used imitation crab, but feel free to use real crab if you would like.
- We love the 3 Pot Buffet Slow Cooker for dips like this, although any 2-3 qt slow cooker should work just fine. If you don’t have a smaller slow cooker, you can always place a heat safe bowl inside of your crock to create a smaller cooking vessel.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Hot Crab Dip Recipe
Crock Pot Hot Crab Dip
Ingredients
- 16 oz pkg imitation flake-style crab meat chopped
- 16 oz cream cheese (2 - 8 oz blocks) cubed
- 1/2 cup butter sliced
- 1 Tablespoon fresh chives chopped, plus extra for garnish if desired
- 2 Tablespoons Worcestershire sauce
- crackers or melba toast for dipping
Instructions
- Mix together everything in your crock pot (minus the crackers or melba toast...save those for dipping)
- Cover and cook on high for 2 hours
- Stir well after 1 hour
- Stir again at the end of the two hours
- Sprinkle with chopped chives if desired and serve with crackers or melba toast
Video
Notes
- We used imitation crab, but feel free to use real crab if you would like.
- We love the 3 Pot Buffet Slow Cooker for dips like this, although any 2-3 qt slow cooker should work just fine. If you don't have a smaller slow cooker, you can always place a heat safe bowl inside of your crock to create a smaller cooking vessel.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Love adding this to our dip recipes we serve at parties!