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You are here: Home » Family Favorite » 21 Days of Christmas Recipes » Crock Pot Dip Recipes: Crab Rangoon

Crock Pot Dip Recipes: Crab Rangoon

September 20, 2013 By Cris 5 Comments

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Are you looking for a different way to cROCK your slow cooker for an upcoming gathering? Do you like the Chinese takeout treat Crab Rangoon? If you have been clicking through different crock pot dip recipes, this is one you simply must try!

Crock pot Dip Recipes

I originally shared this recipe over on GOODEness Gracious after it was a huge hit at my New Year’s Party. This was one of the crock pot dip recipes I  found in one of my very favorite Slow Cooker Cookbooks, Gooseberry Patch’s  Slow Cooking All Year ‘Round when I reviewed it earlier this year.

Here are some other great recipes from Slow Cooking All Year Round that I featured during Crock Pot Week on GOODEness Gracious:

  • BBQ Chicken Legs
  • French Onion Meatballs
  • Crustless Pumpkin Pie
  • Cheesy Sausage Spinach Dip
  • Easy Party Meatballs
  • Pineapple Baked Beans

Crock Pot Dip Recipes: Crab Rangoon

Crock pot Dip Recipes


I served up this Crab Rangoon Dip with Chicken n’ Biscuit Crackers which went over very well. You could serve it up with just about any chip or cracker that goes with any of your favorite crock pot dip recipes. It is cream cheese based and cream cheese makes about any dipper taste amazing in my opinion!

Crock Pot Dip Recipes: Crab Rangoon

Love Crock Pot Dip Recipes? This Crab Rangoon Dip deliciously reminds you of the Chinese takeout favorite!
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Prep Time: 5 minutes
Cook Time: 2 hours
Author: Cris
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Ingredients

  • 16 oz Cream Cheese (2-8 oz pkgs)
  • 16 oz Imitation Crab (2-8 oz pkgs) or 6 oz Cans Crabmeat Drained
  • 1 Can Cream of Shrimp Soup
  • 1 Green Onion Chopped
  • 1 teaspoons Lemon Juice
  • 2 teaspoons Soy Sauce
  • 1 teaspoon Worcestershire Sauce
  • 2 tablespoons Sugar optional

Instructions

  • Combine all ingredients in a 3-4 qt Crockpot and cook on low for 2-3 hours.
  • Serve with Rice Crackers or Flavored Crackers
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Like most of my holiday and party recipe favorites, I love to throw this in my 3-Pot Buffet Slow Cooker and serve it up with one of my favorite meatball recipes.

How do you like to cRock the Pot for a Party?

This recipe was shared on The Weekend Potluck.

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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Filed Under: 21 Days of Christmas Recipes, Appetizers and Dips, Crock Pot, Holiday and Party Recipes, Quick and Easy Recipes, Recipes, Seafood Tagged With: Cream Cheese Dip, Crock Pot, Crock Pot Dip Recipes, Crockpot, CrockPot2, Slow Cooker

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Previous Post: « Crockpot Pineapple Baked Beans
Next Post: French Onion Meatballs »

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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Comments

  1. Vickie Ferrell says

    March 26, 2017 at 7:23 pm

    i’m so excited tobe the reciver of your wonderful recipes. i look forward to a long cooking relationship.

    Reply
  2. Charlotte says

    October 3, 2013 at 12:18 am

    Cris, I can’t believe I just found your site. I am so excited to try your yummy recipes. Thanks!

    Reply
    • Cris says

      October 3, 2013 at 1:27 pm

      Welcome Charlotte!

Trackbacks

  1. French Onion Meatballs - Recipes That Crock! says:
    December 11, 2013 at 11:42 pm

    […] Crab Rangoon Dip […]

    Reply
  2. 26 Appetizer and Dip Recipes that cRock! - Recipes That Crock! says:
    November 4, 2013 at 2:39 pm

    […] My Crab Rangoon Dip tastes very much like the take-out favorite. […]

    Reply

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