Crock Pot Dip Recipes: Crab Rangoon

September 20, 2013 By Cris

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Are you looking for a different way to cROCK your slow cooker for an upcoming gathering? Do you like the Chinese takeout treat Crab Rangoon? If you have been clicking through different crock pot dip recipes, this is one you simply must try!

I originally shared this recipe over on GOODEness Gracious after it was a huge hit at my New Year’s Party. This was one of the crock pot dip recipes I  found in one of my very favorite Slow Cooker Cookbooks, Gooseberry Patch’s  Slow Cooking All Year ‘Round when I reviewed it earlier this year.

Here are some other great recipes from Slow Cooking All Year Round that I featured during Crock Pot Week on GOODEness Gracious:

• BBQ Chicken Legs
• French Onion Meatballs
• Crustless Pumpkin Pie
• Cheesy Sausage Spinach Dip
• Easy Party Meatballs
• Pineapple Baked Beans

Crock Pot Dip Recipes: Crab Rangoon

I served up this Crab Rangoon Dip with Chicken n’ Biscuit Crackers which went over very well. You could serve it up with just about any chip or cracker that goes with any of your favorite crock pot dip recipes. It is cream cheese based and cream cheese makes about any dipper taste amazing in my opinion!

Crock Pot Dip Recipes: Crab Rangoon

Love Crock Pot Dip Recipes? This Crab Rangoon Dip deliciously reminds you of the Chinese takeout favorite!

Print Pin

Prep Time: 5 minutes

Cook Time: 2 hours

Author: Cris

Ingredients

• 2 8 oz Cream Cheese
• 2 8 oz Packages Imitation Crab or 6 oz Cans Crabmeat Drained
• 1 Can Cream of Shrimp Soup
• 1 Green Onion Chopped
• 1 t Lemon Juice
• 2 t Soy Sauce
• 1 t Worcestershire Sauce
• Optional 2 T Sugar

Instructions

• Combine all ingredients in a 3-4 qt Crockpot and cook on low for 2-3 hours.
• Serve with Rice Crackers or Flavored Crackers

Tried this recipe?Mention @recipescrock or tag #recipescrock!

Like most of my holiday and party recipe favorites, I love to throw this in my 3-Pot Buffet Slow Cooker and serve it up with one of my favorite meatball recipes.

How do you like to cRock the Pot for a Party?

This recipe was shared on The Weekend Potluck.

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