Are you looking for a different way to cROCK your slow cooker for an upcoming gathering? Do you like the Chinese takeout treat Crab Rangoon? If you have been clicking through different crock pot dip recipes, this is one you simply must try!
Here are some other great recipes from Slow Cooking All Year Round that I featured during Crock Pot Week on GOODEness Gracious:
- BBQ Chicken Legs
- French Onion Meatballs
- Crustless Pumpkin Pie
- Cheesy Sausage Spinach Dip
- Easy Party Meatballs
- Pineapple Baked Beans
Crock Pot Dip Recipes: Crab Rangoon
I served up this Crab Rangoon Dip with Chicken n’ Biscuit Crackers which went over very well. You could serve it up with just about any chip or cracker that goes with any of your favorite crock pot dip recipes. It is cream cheese based and cream cheese makes about any dipper taste amazing in my opinion!
- 2 8 oz Cream Cheese
- 2 8 oz Packages Imitation Crab or 6 oz Cans Crabmeat Drained
- 1 Can Cream of Shrimp Soup
- 1 Green Onion Chopped
- 1 t Lemon Juice
- 2 t Soy Sauce
- 1 t Worcestershire Sauce
- Optional 2 T Sugar
Combine all ingredients in a 3-4 qt Crockpot and cook on low for 2-3 hours.
Serve with Rice Crackers or Flavored Crackers
How do you like to cRock the Pot for a Party?
This recipe was shared on The Weekend Potluck.