Name: Easy Crock Pot Caramel Pie
Prep time: 1 min
Cook time: 90 min
Total time: 91 min
Yield: 8 -12 servings
Ingredients: 28 oz sweetened condensed milk ((2 - 14 oz cans)); 9 inch graham cracker crust; whipped cream

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Are you looking for a dessert that is super simple, but tastes amazing? Then you don’t want to miss this Easy Crock Pot Caramel Pie. Oh. My. Yum.

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Aunt Lou here.

I love my sweets…if you haven’t already figured that out. 😉 I’m sure you have also started to figure out that I love easy recipes too, so when I saw this Easy Crock Pot Caramel Pie in Gooseberry Patch’s Everyday Slow Cooker, I figured two of my favorite things had come together, so why not try it!

Ingredients for Easy Crock Pot Caramel Pie

2 14 oz cans sweetened condensed milk
9 inch graham cracker crust
whipped cream

How to Make Easy Caramel Pie in a Crock Pot

Coat your crock pot well with cooking spray
Pour your sweetened condensed milk in your crock pot
Cover and cook on low for 2-4 hours (the time will vary depending on what size of crock pot you use)
Start stirring every 15 minutes after 1.5 hours (if using a larger crock pot) or 2.5 hours (if using a smaller crock pot)
When the mixture is golden and not too thick, spoon into your pie crust and chill completely
Serve with whipped cream

Easy Crock Pot Caramel Pie Notes:

When I say it is easy, I mean it is eeeeasy! Seriously, to get this bad boy started, you just have to pour two cans of sweetened condensed milk in your crock pot, cover and cook on low. Doesn’t get much easier than that now does it?!
I used Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker) for this recipe. I wasn’t sure what size to use on this recipe, but I knew I could depend on him to cook evenly, so I went with it. However, I think him being a 6-quart slow cooker contributed to my pie filling getting done really fast. I started stirring it at an hour and a half and it was done in two hours. If you don’t have a 6-quart crock pot, you can definitely use a smaller one, it will just make your cooking time differ. I know I say this all the time, but make sure you watch it closely the first time you make it so you can know how long it takes your slow cooker to cook the recipe. This is really important with every recipe, so I’ll just keep on sayin’ it. 😉
I do want to let you know that this is the first recipe I’ve done in Sir Hamilton that I haven’t been able to spray the liner out clean with my kitchen sink sprayer. I had to *gasp* use a cloth to wipe everything out. Granted, it required absolutely no effort, but I wanted to note that since this recipe might stick to a normal crock pot pretty easily. You will want to wash the crock as soon as it is at a safe temperature to wash.
Something else you should probably know, this pie is extremely rich. I am a sweet lover and rarely say something it extremely rich, but when I cut the first piece (about 1/6th of the whole pie), I had to share it with Michael. So I would recommend cutting the pie into 8 pieces or more.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Easy Crock Pot Caramel Pie

Easy Crock Pot Caramel Pie

This pie is a cinch to make and is so delectable!

5 from 8 votes

Print Pin Rate

Course: Dessert

Prep Time: 1 minute

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 31 minutes

Servings: -12 servings

Author: Aunt Lou

Ingredients

28 oz sweetened condensed milk (2 - 14 oz cans)
9 inch graham cracker crust
whipped cream

Instructions

Coat your crock pot well with cooking spray
Pour your sweetened condensed milk in your crock pot
Cover and cook on low for 2-4 hours (the time will vary depending on what size of crock pot you use)
Start stirring every 15 minutes after 1.5 hours (if using a larger crock pot) or 2.5 hours (if using a smaller crock pot)
When the mixture is golden and not too thick, spoon into your pie crust and chill completely
Serve with whipped cream

Notes

I used Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker) for this recipe. I started stirring it at an hour and a half and it was done in two hours. If you don't have a 6-quart crock pot, you can definitely use a smaller one, it will just make your cooking time differ.
I do want to let you know that this is the first recipe I've done in Sir Hamilton that I haven't been able to spray the liner out clean with my kitchen sink sprayer. I had to *gasp* use a cloth to wipe everything out. Granted, it required absolutely no effort, but I wanted to note that since this recipe might stick to a normal crock pot pretty easily. You will want to wash the crock as soon as it is at a safe temperature to wash.
Something else you should probably know, this pie is extremely rich. I am a sweet lover and rarely say something it extremely rich, but when I cut the first piece (about 1/6th of the whole pie), I had to share it with Michael. So I would recommend cutting the pie into 8 pieces or more.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.