Beefy Crock Pot Nacho Dip
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Easy, delicious and perfect for chips or a burrito shell! What more could you ask for?! This Beefy Crock Pot Nacho Dip is incredibly delicious!
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How to Make Beefy Nacho Dip in a Crock Pot
Aunt Lou here.
We absolutely love the Crock Pot Nacho Chicken Dip recipe I made a while back. It is a reader favorite as well! So, when I was looking for what would be another delicious recipe to make for you dear folks to try, I thought I would give this Beefy Crock Pot Nacho Dip recipe a try. It is so delicious!
This dip is so simple to make. If you use our Crock Pot Make Ahead Ground Beef, then this recipe can be made even faster than 10 minutes. I love a good simple recipe. It makes taking a dish to a pitch-in, potluck or party so easy. A delicious simple recipe also makes it easy to whip up a yummy treat for your family on a weeknight. So, no matter what you want or need an incredible dip for, this recipe gives you an easy way to make one!
If you want to get real crazy, grab some tortilla shells. You can spoon some of this amazing dip into a tortilla shell and fold it up for a delicious burrito. It is so good! I really love when an amazing dip can become an amazing main dish!
What You Will Need
Ingredients Needed
- 16 oz can refried beans
- 1 lbs ground beef, cooked and drained
- 16 oz jar chunky salsa
- 8 oz shredded Mexican-blend cheese
- tortilla chips or burrito shells
Equipment Needed
- Can opener
- Skillet and strainer or micro cooker
- 4 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 2 to 3 hours on low or 1 to 1.5 hours on high
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Beefy Crock Pot Nacho Dip
Ingredients
- 16 oz can refried beans
- 1 lb ground beef browned and drained
- 16 oz jar chunky salsa
- 8 oz shredded Mexican-blend cheese
- tortilla chips
Instructions
- Spray your 4-quart crock pot with cooking spray.
- Layer your ingredients in this order: beans, beef, salsa, cheese.
- Cover and cook on high for 1-1.5 hours or low for 2-3 hours.
- Serve either on top of chips or with chips as a dip.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, try these:
- Crock Pot Cheesy Beefy Bean Dip
- Creamy Crock Pot Chicken Salsa Dip
- Crock Pot Cream Cheese Taco Dip
- Creamy Crock Pot Nacho Chicken Dip
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- Crock Pot Cheesy Potato Soup for Two - January 22, 2026
- Crock Pot Taco Hash Browns for Two - January 21, 2026
So easy to make it. I’ll love it. I added 4 chopped green onions.Ate it as a dip, with leftovers ate it on tostadas with tomato flesh (without seeds) and sour cream.
Absolutely excellent and
So easy. My family will love this at holiday gatherings.
EXCELLENT! and so easy. I had everything except the hamburger, so I dug through my pantry and found a can of shredded beef with gravy and used that. It came out just right. The flavors are outstanding. Perfect for burritos!
Great job using what you had on hand Wendy! I’m so glad you enjoyed it! Thank you for taking the time to let us know you enjoyed this recipe. It makes our day to hear that one of our readers enjoys a recipe we post!