Place your drained beef in a lightly greased 4 quart slow cooker and break beef apart with two forks.
Add drained sliced potatoes and frozen peas and carrots.
In a small bowl, whisk together your broth and brown gravy packets.
Pour mixture over everything in your crock pot, using a stirring spatula to get is all out, if necessary.
Using stirring spatula, stir everything in crock pot until all your ingredients are mixed well.
Top everything with tater tots.
Cover and cook on low for 4-5 hours or high for 2-2.5 hours, turning insert halfway through cooking if your slow cooker doesn't cook evenly.
If crisper tots are desired, and your insert is broiler safe, place insert in broiler on high for 2-3 minutes, watching continually, until the tots are lightly browned.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.