Melt butter and place in the bottom of your 9 x 13 baking dish.
In a mixing bowl, combine the remaining ingredients except the peaches.
Pour batter into the baking dish.
Spoon peaches and syrup on top of the batter-- do not mix.
Bake for 35-40 minutes until the top is golden and the edges start to brown.
Let it cool for at least 15 minutes prior to serving.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.