Easy Peach Cobbler (Oven Recipe)

This Easy Peach Cobbler recipe is the oven version of Cris' tried and true Easy Crock Pot Peach Cobbler. It has the same yummy goodness, just a new way to bake it!

5 from 1 vote

This Easy Peach Cobbler recipe is the oven version of Cris’ tried and true Easy Crock Pot Peach Cobbler. It has the same yummy goodness, just a new way to bake it!

Prep Time5 mins

Cook Time35 mins

Cooling Time15 mins

Total Time55 mins

Course: Dessert

Cuisine: American

Keyword: Easy Peach Cobbler (Oven Recipe)

Servings: people

Calories: 317kcal

Author: Aunt Lou

Equipment

9 x 13 baking dish

Ingredients

1/2 cup Butter
1 Cup Milk
1 Cup Sugar
1 Cup Flour
2 teaspoons Baking Powder
1 teaspoon Cinnamon
30 oz Peaches in Heavy Syrup (2-15 oz cans)

Instructions

Preheat your oven to 350 degrees Fahrenheit.
Melt butter and place in the bottom of your 9 x 13 baking dish.
In a mixing bowl, combine the remaining ingredients except the peaches.
Pour batter into the baking dish.
Spoon peaches and syrup on top of the batter-- do not mix.
Bake for 35-40 minutes until the top is golden and the edges start to brown.
Let it cool for at least 15 minutes prior to serving.

Notes

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.

Nutrition