This Easy Peach Cobbler recipe is the oven version of Cris’ tried and true Easy Crock Pot Peach Cobbler. It has the same yummy goodness, just a new way to bake it!
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How to Make Easy Peach Cobbler in an Oven
Aunt Lou here.
Mine and Cris’ dad’s favorite dessert is a delicious peach cobbler. If you want to get on Dad’s good side, bring him a peach cobbler. Now, my son started proclaiming himself “Papaw’s boy” from the time he could speak, and so it is not surprise that he has the same love for peach cobbler as Dad. When I told him I was making a peach cobbler, he was thrilled! I love that I can throw together this Easy Peach Cobbler in less time than it takes my oven to preheat then the oven does the work!
When you put this together, it is going to look like there isn’t enough there for a 9×13 pan. Trust me. You want this size of pan. It gives the cobbler enough room to spread out and bake. As it is baking, it is going to rise considerably, and the larger pan gives it the space to do so. Don’t worry…once it cools, it settles down. You will want to let it cool at least 15 minutes before serving. It will still be plenty warm, but the cooling time gives it a chance to set up even more.
What You Will Need for an Easy Peach Cobbler
Ingredients Needed
- 1 Cup Milk
- 1/2 cup Butter
- 1 Cup Sugar
- 1 Cup Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- 30 oz Peaches in Heavy Syrup, undrained (2-15 oz cans)
Equipment Needed
- Measuring cups
- Measuring spoons
- Mixing bowl and stirring spatula or mixer
- Can opener
- Spoon
- 9×13 baking dish
- Oven
Time Needed
- Prep Time: 5 minutes to put together. However, you will also need to take into account the time it will take for your oven to preheat.
- Cooking Time: 35 to 40 minutes at 350 degrees Fahrenheit, turning the baking dish halfway through cooking if your oven does not cook evenly.
- Cooling Time: 15 minutes
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Easy Peach Cobbler (Oven Recipe)
Ingredients
- 1/2 cup Butter
- 1 Cup Milk
- 1 Cup Sugar
- 1 Cup Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- 30 oz Peaches in Heavy Syrup (2-15 oz cans)
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Melt butter and place in the bottom of your 9 x 13 baking dish.
- In a mixing bowl, combine the remaining ingredients except the peaches.
- Pour batter into the baking dish.
- Spoon peaches and syrup on top of the batter– do not mix.
- Bake for 35-40 minutes until the top is golden and the edges start to brown.
- Let it cool for at least 15 minutes prior to serving.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
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