This Peaches n Cream Dump Cake recipe is the oven version of a reader favorite crock pot recipe. It is great on its own or with a scoop of ice cream!
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How to Make Peaches n Cream Dump Cake in an Oven
Aunt Lou here.
So, Crock Pot Peaches ‘n Cream Dump Cake I made a while back is not just a reader favorite, it is also a family favorite. We have received requests from readers asking for the directions to make this in the oven, so now you have the oven version that is just as tasty as the original crock pot recipe.
If you have not ever had a dump cake before, it is different from a cake made from a prepared cake mix. It is not fluffy and does not bake up. It makes almost like a crust on the top that reminds me of a cobble or pie. For this particular dump cake, you have the crusty top that has a wonderfully creamy and sweet filling down below. We absolutely love this. I truly hope that you do too!
What You Will Need
Ingredients Needed
- 21 oz can of peach pie filling
- 1 white cake mix, unprepared
- ½ cup butter, melted
- 8 oz cream cheese, softened
- ¼ cup sugar
Equipment Needed
- Can opener
- Scissors (To cut open the cake mix bag if you are like me and struggle with opening the bag without making a mess of things.)
- Microwave safe measuring cup or coffee cup
- Measuring cup
- Mixer (If you want to mix the cream cheese and sugar together by hand, you totally can. I just like the convenience of using a mixer.)
- Stirring spatula
- 9×9 baking dish
Time Needed
- Prep Time: 10 to 15 minutes depending on how long it takes for your oven to preheat, the prep of the dump cake will only take around 5 minutes
- Cooking Time: 35 to 45 minutes at 350 degrees Fahrenheit
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Peaches ‘n Cream Dump Cake (Oven Recipe)
Ingredients
- 21 oz can of peach pie filling
- 1 white cake mix unprepared
- ½ cup butter melted
- 8 oz cream cheese softened
- ¼ cup sugar
Instructions
- Preheat your oven to 350 degrees Fahrenheit
- In a bowl, mix together your cream cheese and sugar until smooth, set aside
- Pour your pie filling in the bottom of your lightly greased 9×9 baking dish
- Top with your cream cheese mixture
- Sprinkle your dry cake mix on top of your cream cheese mixture
- Pour your melted butter evenly over the top
- Bake for 35-45 minutes, turning halfway through cooking if your oven does not cook evenly, until the top is golden.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
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