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You are here: Home » Recipe Type » Soups » 6 Can Instant Pot Chicken Vegetable Soup

6 Can Instant Pot Chicken Vegetable Soup

October 27, 2021 By Aunt Lou Leave a Comment

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You can have a delicious soup in ready in less than 45 minutes with this 6 Can Instant Pot Chicken Vegetable Soup recipe! Easy and delicious. via @recipescrockYou can have a delicious soup in ready in less than 45 minutes with this 6 Can Instant Pot Chicken Vegetable Soup recipe! Easy and delicious. via @recipescrockYou can have a delicious soup in ready in less than 45 minutes with this 6 Can Instant Pot Chicken Vegetable Soup recipe! Easy and delicious. via @recipescrock

You can have a delicious soup in ready in less than 45 minutes with this 6 Can Instant Pot Chicken Vegetable Soup recipe! Easy and delicious.

You can have a delicious soup in ready in less than 45 minutes with this 6 Can Instant Pot Chicken Vegetable Soup recipe! Easy and delicious.

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How to Make 6 Can Chicken Vegetable Soup in an Instant Pot

Aunt Lou here.

I made this recipe as a crock pot recipe earlier this year. It was huge hit! Everyone loved the wonderful combination of flavors and the mixture of chicken and veggies. When I recently did a cooking show on the crock pot recipe, Crock Posse Member Rhonda S. asked about how it could be done in an electric pressure cooker. So I thought I would give it a try, and you now have this delicious 6 Can Instant Pot Chicken Vegetable Soup recipe!

This recipe takes such a short amount of time, it is totally doable for a weeknight meal. The cooking time is only 5 minutes on high pressure. Keep in mind that it will take about 10 to 15 minutes for your electric pressure cooker to come up to pressure. After the cooking time, you will want to natural release (aka not open the release valve on top) for about 15 minutes. So, all in all, you can have this delicious soup ready to go in less than 45 minutes prep to finish. I hope you enjoy this wonderful comfort soup as much as we do.

You can have a delicious soup in ready in less than 45 minutes with this 6 Can Instant Pot Chicken Vegetable Soup recipe! Easy and delicious.

What You Will Need

Ingredients Needed

  • 28 oz can of chicken, drained
  • 15 oz can sweet peas, drained
  • 14.5 oz can sliced carrots, drained
  • 15 oz can sliced potatoes, drained
  • 29 oz chicken broth, divided (2 – 14.5 oz cans)
  • 1/2 teaspoon poultry seasoning
  • 1.5 tablespoon all purpose flour

Equipment Needed

  • Can opener
  • Can colander
  • Measuring cup
  • Measuring spoons
  • Coffee cup or small bowl
  • 2 forks
  • 6 Quart Instant Pot

Time Needed

  • Prep Time: 5 minutes
  • Cooking Time: 5 minutes on high
  • Additional Time: It will take approximately 10-15 minutes to come to pressure and you will natural release for 15 minutes before you quick release.
You can have a delicious soup in ready in less than 45 minutes with this 6 Can Instant Pot Chicken Vegetable Soup recipe! Easy and delicious.

General Notes

  • We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

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You can have a delicious soup in ready in less than 45 minutes with this 6 Can Instant Pot Chicken Vegetable Soup recipe! Easy and delicious.

6 Can Instant Pot Chicken Vegetable Soup

You can have a delicious soup in ready in less than 45 minutes with this 6 Can Instant Pot Chicken Vegetable Soup recipe! Easy and delicious.
5 from 2 votes
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: 6 Can Instant Pot Chicken Vegetable Soup
Prep Time: 5 minutes
Cook Time: 5 minutes
Natural Release: 15 minutes
Total Time: 25 minutes
Servings: 6 people
Calories: 383kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 28 oz can chicken drained
  • 15 oz can sweet peas drained
  • 14.5 oz can sliced carrots drained
  • 15 oz can sliced potatoes drained
  • 29 oz chicken broth divided (2 – 14.5 oz cans)
  • 1/2 teaspoon poultry seasoning
  • 1.5 tablespoons all purpose flour

Instructions

  • Stir your all purpose flour into 1/4 cup of chicken broth in a coffee cup or small bowl and set aside.
  • Place your chicken in your 6 quart instant pot and break apart with two forks into bite size pieces.
  • Add all of your remaining ingredients to your instant pot, including your set aside flour/broth mixture, and stir well.
  • Seal and cook on high pressure for 5 minutes. (It will take 10-15 for your unit to come up to pressure before the cooking time will start.)
  • Once your cooking time is finished, natural release for 15 minutes before doing a quick release.

Notes

  • We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

Nutrition

Calories: 383kcal | Carbohydrates: 30g | Protein: 38g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 66mg | Sodium: 1322mg | Potassium: 908mg | Fiber: 6g | Sugar: 6g | Vitamin A: 12772IU | Vitamin C: 33mg | Calcium: 74mg | Iron: 4mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Chicken, Dump Recipes, Electric Pressure Cooker, Family Favorite, Holiday and Party Recipes, Ingredients, Kid-Friendly, Popular, Potatoes, Quick and Easy Recipes, Recipes, Recipes by Ingredient, Soups, Tried and True Tagged With: 6 Can Chicken Vegetable Soup, 6 Can Electric Pressure Cooker Chicken Vegetable Soup, 6 Can Instant Pot Chicken Vegetable Soup, Dump and Go Recipe, Electric Pressure Cooker, Family Favorite, instant pot, Kid Friendly, Quick and Easy Recipe

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

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