fThis Instant Pot Buffalo Chicken Soup recipe is sure to be an instant favorite in your home! No one will know how easy it is to make!
Note: We use referral links for the products we love.
How to Make Buffalo Chicken Soup in an Instant Pot
Aunt Lou here.
We love buffalo chicken wings around here, and were delighted with the flavor of the Crock Pot Buffalo Chicken Soup I made a while back. But what about when you need a quick meal? Well, that’s where this delicious recipe comes to the rescue! It is the same amazing flavor of the crock pot version at a fraction of the cooking time!
Instant Pot Buffalo Chicken Soup Notes:
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Save this recipe to your FREE Recipe Box.
On Recipes That Crock we have a way for you to save recipes, recipe collections and meal plans to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
You can register (or login if you are already a user) here: Register/Login Here.
Instant Pot Buffalo Chicken Soup Recipe
Instant Pot Buffalo Chicken Soup
This Instant Pot Buffalo Chicken Soup recipe is sure to be an instant favorite in your home! No one will know how easy it is to make!
Print
Pin
Rate
Servings: 6 servings
Calories: 318kcal
Ingredients
- 6 cup milk
- 31.5 oz cans of cream of chicken soup (3-10.5 oz cans)
- 3 cup boneless, skinless chicken
- 1 cup sour cream
- ¼ cup hot pepper sauce (use 1/2 cup if you want it spicier)
- Garnish: Shredded Colby Jack cheese or shredded Monterey Jack, chopped green onions and/or hot pepper sauce
Instructions
- Mix together all of your ingredients except for you toppings in your 6-quart instant pot
- Seal and cook on manual high for 7 minutes, natural release for 15 minutes
- Remove chicken from soup and shred with two forks, return shredded chicken to soup and stir until well combined
- Serve it up with some shredded cheese, chopped green onions and a splash of hot pepper sauce
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
Calories: 318kcal | Carbohydrates: 19g | Protein: 26g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 849mg | Potassium: 449mg | Sugar: 13g | Vitamin A: 528IU | Vitamin C: 7mg | Calcium: 285mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Serve This Recipe With:
If You Enjoy This Recipe, You Might Like:
- Crock Pot Creamy Buffalo Chicken Sandwiches
- Electric Pressure Cooker Buffalo Chicken Wings (Low Carb Option)
- Crock Pot Buffalo Chicken Potato Skins
- Buffalo Ranch Crock Pot Chicken Nachos
- Crock Pot Buffalo Ranch Dip
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
Latest posts by Aunt Lou (see all)
- Air Fryer Brown Sugar Bacon Chicken (Ninja Foodi) - March 29, 2023
- Ninja Foodi Dehydrated Apples - March 27, 2023
- Crock Pot Savory Sweet Chicken - March 16, 2023
I like to try it. But just to be sure. You meant for 7 hours and not 7 minutes. Right?
Hi Gaby!
Since this is an Instant Pot recipe, the cooking time is indeed 7 minutes! If you are looking for the slow cooker recipe, you can find it here: https://www.recipesthatcrock.com/buffalo-chicken-soup-crock-pot/
Aunt Lou
Is the Chicken added to this recipe cooked?
Hi Bob!
You add the chicken to the Instant Pot raw and will shred it after it has cooked.
Enjoy!
Aunt Lou